Align Your Food Products with Chinese Young People’s Health and Nutrition Needs

FREE
Shine Hu
Wednesday , 27th May 2020
ChemLinked
Background

Growth in China’s health and nutrition food sector is increasingly being driven by younger consumers particularly the post 1990s generation and Gen Z. They pin their hope on offsetting the deleterious effects of staying up late by commitment to a healthy diet. Produce food products that are tailored to their means huge business opportunities in China market.

To help our audience better understand Chinese young people’s major health and nutrition demands on food consumption, as well as possible trends of relevant product development from function, ingredient, and package, etc., ChemLinked Market Research Analyst Shine Hu is going to share her insights on how to align food products with Chinese people’s health and nutrition needs, accompanied by real product display.


Contents

Part 1 Understanding Chinese young people

• 1.1 Emerging consumption force 

• 1.2 Consumption features

• 1.3 Post COVID-19 consumption trends


Part 2 Major Health and Nutrition Demands on Food Consumption

• 2.1 Addressing sub-health

• 2.2 Body shaping and weight management

• 2.3 Anti-aging and beautifying


Part 3 Brand Takeaways

• 3.1 Healthier snack 

• 3.2 Instant supplement

• 3.3 Functional ingredients

• 3.4 Appealing package

Contact Information

If you have any questions about this online course, please contact us at:

EMAIL: food@chemlinked.com

TEL: +86 571 8609 4444

Speaker
  • Research Analyst
    She focuses on market and regulatory updates of imported products in China, mainly covering food and cosmetics.