In Japan, health food is very popular since Japanese people prioritize health and health care. Additionally, the Japanese government follows the concept that the development of the health food industry can not only alleviate the declining birthrate and aging population but also reduce medical expenses.
This webinar aims to interpret and decode the health food regulations in Japan. The speaker will introduce the regulatory requirements for different health foods and offer a preliminary market access overview for those enterprises that want to export products to Japan.
