The organic food market in Asia has seen rapid growth in recent years, driven by rising health awareness, concerns about food safety and environmental sustainability. The three great Asian economies - China, South Korea, and Japan - have each developed their own regulatory frameworks to govern organic food production and certification. An understanding of the regulatory landscape in these key Asian markets is important for companies looking to tap into the region's large and growing organic market.
In this webinar, ChemLinked will help participants have a comprehensive understanding of the organic food landscape and help stakeholders navigate the complex regulatory environments when expanding their businesses in the three countries.
