Food Compliance
Intelligence & Solutions

Organic Food Industry in Chinese Mainland and the Market Access Requirements

$ 159 premium members free
Lennie Tao
Tuesday , 18th Aug 2020
ChemLinked
Background

According to the China Agricultural Outlook Report 2020-2029 released by China's Market Early Warning Commission of Agriculture and Rural Affairs, most agricultural products, especially dairy products, fruits, beef, mutton, etc., performed quite well in past years and are estimated to grow steadily in the next ten years. While, along with the economic development and consumption upgrade in China, consumers are also expecting products of higher qualities. Will it be the right time to export organic foods to Chinese mainland? How about the regulatory requirements of organic foods?

In this webinar, ChemLinked will solve the two questions above and will also help deal with but not limited to the following questions:

1. How many food categories does this organic certificate cover?

2. How long will it take to obtain an organic certificate and how much?

3. Does China recognize U.S. or EU organic certificate?

4. To enterprises, who also want to sell organic products to Hong Kong, Macau or Taiwan, how’s the regulations in these areas? Will there be any differences and similarities in the regulatory requirement?

Contents

1. Market environment of organic food industry

  • Market size

  • Consumption awareness

2. Regulatory compliance of organic food

  • Major regulations

  • Application scope/Catalogue of organic products

  • Regulatory obligations (labeling, ingredients, production and etc.)

3. Organic certification

  • Procedure

  • Duration

  • Mutual recognition

4. Procedures of exporting organic foods to Mainland China

5. Comparison between Taiwan, Hong Kong, Macau and Mainland China

6. Case study: How to sell organic milk powder to Mainland China

Contact Information

If you have any questions about this webinar, please contact us at:

EMAIL: food@chemlinked.com

TEL: +86 571 8609 4444


Speaker
  • ChemLinked Regulatory Analyst
    Lennie Tao is a food regulatory analyst working at ChemLinked. Her broad experience in the food sector in China has afforded her unique insights on key areas, including dairy, infant formula and health food. She is a regular attendee of China special food training forums and has delivered speeches in industry conferences, workshops held by embassies, consulates and agencies (e.g. Usapang Exports held by the Philippine Department of Trade and Industry in 2021), etc. Email: lennie@chemlinked.com