MFDS(Ministry of Food and Drug Safety) released imported food regulations relating to ingredients and food safety management, registration of overseas manufacturer and food labeling. Before exporting food to South Korea, it is necessary to check the regulation of food ingredient . First, it is necessary to check whether food ingredients are allowed, and then whether they meet the specification regulated by Korean Codex. If the ingredients are not allowed, you should register temporary recognition of food ingredients.
This webinar will interprete the regulatory requirements of food ingredients in South Korea and help ChemLinked readers better understand the import requirements.
