Regulatory Compliance of Food Ingredients in South Korea

FREE
Christine Kim
Friday , 29th May 2020
K-GMP Co., Ltd.
Background

MFDS(Ministry of Food and Drug Safety) released imported food regulations relating to ingredients and food safety management, registration of overseas manufacturer and food labeling. Before exporting food to South Korea, it is necessary to check the regulation of food ingredient . First, it is necessary to check whether food ingredients are allowed, and then whether they meet the specification regulated by Korean Codex. If the ingredients are not allowed, you should register temporary recognition of food ingredients.

This webinar will interprete the regulatory requirements of food ingredients in South Korea and help ChemLinked readers better understand the import requirements.

Contents

Part 1 Introduction to MFDS regulation

Part 2 Requirement of food ingredients

Part 3 Food export to South Korea

Part 4 Q&A

Contact Information

If you have any questions about this online course, please contact us at:

EMAIL: food@chemlinked.com

TEL: +86 571 8609 4444

Speaker
  • CEO & Regulatory affairs specialist
    Christine has broad experience in trade policy, MFDS(South Korea), Europe, U.S. FDA and global regulations regarding Food, Cosmetic, Medical device and drug. She constantly shares her insights on hygiene-related regulation updates, and has helped many domestic and overseas stakeholders in food, cosmetic, medical device and drug industry comply with standards. Her expertise is mainly in food, cosmetics, medical device and drug regulation and trade policy.