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NEWS
[Updated] Canada Updates the List of Permitted Supplemental Ingredients
Apr 19, 2024
On April 18, 2024, Health Canada issued M-SIS-24-01, announcing the modification to the List of Permitted Supplemental Ingredients. This modification newly permits the use of phosphatidylserine (soy) as a kind of other supplemental ingredients in the list.
Special Food
Food Ingredients
Canada
RECAP
Global Food Regulation Highlights | March 2024
Apr 02, 2024
Top food regulatory updates in March 2024: 1) China Introduces 53 New GB Standards, with Food Additives (GB 2760), Food Contact Materials (GB 4806.15) and Dairy Products (GB 19644) Involved 2) Singapore Proposes Regulations in Defined Food and Pre-market Approval 3) Thailand Issued the Draft of MOPH Notification regarding Solvents Used in Extraction for Food Production 4) EU to Increase Quality Control Over Plastic Food Contact Materials 5) FDA Issues Final Guidance on New Dietary Ingredient Notification Procedures and Timeframes
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Indonesia
Malaysia
Singapore
Thailand
Vietnam
Prepackaged Food
Agricultural Products
Regulation & Standard
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NEWS
[Updated] Canada Food Additives in 2024: Health Canada Authorizes the Use of Two New Food Enzymes
Mar 25, 2024
This article tracks and collects the regulatory updates on food additives in 2024, as per the latest developments. On March 22, 2024, Health Canada modified the List of Permitted Food Enzymes to authorize the use of two new food enzymes.
Food Additives
Regulation & Standard
Food Ingredients
Canada
RECAP
Global Food Regulation Highlights | February 2024
Mar 05, 2024
Top food regulatory updates in February 2024: New Mandatory Allergen Labelling Requirements in Australia and New Zealand; Taiwan Revises Regulations on Nutrition Claim for Prepackaged Food Products; Macau Unveils the Food Additives Usage Standard in Food; Japan Amends Food Labeling Standard and Updates Standards for Food Additives; Indonesia BPJPH Urges Business Actors to Immediately Obtain Halal Certification; Vietnam Launches an Online System for Registering, Reporting and Declaring EPR Information; EU to Ban the Use of Bisphenol A in Food Contact Materials; FDA Announces PFAS Used in Grease-Proofing Agents for Food Packaging No Longer Being Sold in the U.S.
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
Macao S.A.R.
South Korea
Japan
India
Indonesia
Malaysia
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Regulation & Standard
Market Access
Canada
EU
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Australia
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ASEAN
RECAP
Global Food Regulation Highlights | January 2024
Feb 06, 2024
Top food regulatory updates in January 2024: Thailand unveils three notifications related to the nutrition labeling of prepackaged food (Effective on July 2, 2024); China consults on four national food safety standards, including GB standards for the labeling of prepackaged food, FSMP and complementary baby food; South Korea revises "Health Functional Food Act", introducing the new food category of Custom Health Functional Food (Effective on January 3, 2025); Taiwan revises act governing food safety and sanitation, representing tougher stance on food advertising violations (Effective on January 31, 2024); Japan proposes amendments to regulations for dairy products, establishing new product standards for certain dairy products that can be stored at room temperature
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
Macao S.A.R.
South Korea
Japan
India
Indonesia
Malaysia
Philippines
Singapore
Thailand
Vietnam
Health Supplement
FSMP
Alcohol
Dairy
Food Additives
FCM
Canada
EU
Australia
New Zealand
ASEAN
RECAP
Global Food Regulation Highlights | December 2023
Jan 05, 2024
In December of 2023, China consulted on 21 GB food standards. South Korea updated the Health Functional Food Code. Japan revised RMLs for eight pesticides and veterinary drugs. Indonesia consulted on the food packaging regulation. EU reached an agreement (general approach) on the Packaging and Packaging Waste Regulation (PPWR) proposal. UK updated requirements for importers, retailers and wholesalers selling and labelling wine. US released food additive permitted in feed and drinking water of animals. Canada modified the List of Permitted Colouring Agents. Australia and New Zealand consulted on a novel food ingredient.
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
South Korea
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NEWS
[Updated] Canada Food Additives in 2023: Health Canada Extends the Use of a Coloring Agent
Dec 14, 2023
This article tracks and collects the regulatory updates on food additives in 2023. On December 12, 2023, Health Canada modified the List of Permitted Colouring Agents to extend the use of allura red as a colouring agent in fruit flavoured beer.
Food Additives
Regulation & Standard
Food Ingredients
Canada
NEWS
Canada Proposes to Modernize the Regulations for Foods for Special Dietary Use and Infant Foods
Dec 06, 2023
On November 28, 2023, Health Canada announced to seek public comments on a proposal to modernize the regulations for foods for special dietary use (FSDU) and infant foods, which are currently regulated by the Divisions 24 and 25 of the Food and Drug Regulations. Any comments can be sent to bns-bsn@hc-sc.gc.ca until February 6, 2024.
Infant Formula
FSMP
FSDU
Special Food
Regulation & Standard
Canada
RECAP
Global Food Regulation Highlights | November 2023
Dec 05, 2023
In November of 2023, China consulted on amended GB 29938 General Rules for Food Flavorings for public feedback. South Korea updated Food Code. Japan unveiled two drafts of tablets and capsules food products. Indonesia notified WTO six drafts on halal certification regulations. India released rectifiable labeling information for imported food. EU adopted revamped rules to reduce, reuse and recycle packaging. UK proposed MRLs for pencycuron in food. US proposed to further eliminate the use of brominated vegetable oils in food. Canada to update permitted nutrient content statements and claims. Australia and New Zealand changed the conditions for making the voluntary “No Added Sugar” claims.
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Indonesia
Malaysia
Philippines
Thailand
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Canada
EU
US
Australia
New Zealand
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ASEAN
ANALYSIS
Regulatory Comparison of Food Claims in China and Canada
Dec 01, 2023
Food claims are informative statements or representations that describe the attributes, qualities, or advantages of a food or its ingredients. They serve to educate consumers about the nutritional value, health benefits, and safety aspects of food products. However, regulations and standards for food claims can vary across different countries. This article aims to provide a comparative analysis of the regulatory frameworks governing food claims in China and Canada.
Chinese Mainland
Prepackaged Food
Labeling
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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Global Food Regulation Highlights | February 2024
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