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ANALYSIS
Ensuring Food Safety: Japan's Regulatory Approach to Agricultural Residue Control
Apr 09, 2024
Following the revision of the Food Sanitation Act, Japan officially implemented the "Positive List System" on May 29, 2006 to regulate pesticides residues in food. Residue regulations in this system can be divided into three main dimensions: "Maximum Residue Limits", "Uniform Limit" and "Exempted Substances".
Japan
Food Additives
Pesticide Residue
ANALYSIS
Food Safety Alert: A Deep Look into Japan’s Kobayashi Pharma Supplement Pill Scandal
Apr 01, 2024
Kobayashi Pharmaceutical's recall of FFC products containing beni koji ingredient has greatly impacted the current health functional food Industry. Many enterprises have been asked to provide product safety information.
Japan
Health Supplement
Food Safety
ANALYSIS
Health Claims for Foods: Decoding Global Regulatory Landscape
Nov 06, 2023
This article comprehensively introduces the requirements related to health claims for food products in South Korea, Japan, Australia, New Zealand, EU, and USA.
South Korea
Japan
Health Supplement
Nutrient Supplement
Labeling
EU
US
Australia
New Zealand
ANALYSIS
Front-of-Pack (FOP) Nutrition Labeling on Food Products in the Asia Pacific
Aug 24, 2023
Front-of-Pack (FOP) labeling has emerged as a vital tool to empower consumers to make informed decisions. This article aims to provide an overview of FOP labeling requirements in several key F&B markets in the Asia Pacific region.
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
South Korea
Japan
Indonesia
Malaysia
Singapore
Thailand
Labeling
ASEAN
ANALYSIS
Navigating the Availability of NMN in Food Across the Major Countries/Regions
Jul 31, 2023
The health potential of NMN has attracted the attention of enterprises. However, the regulation of NMN foods is not uniform across different countries. Some countries clearly allow NMN to be used in foods, while some have not yet legislated, creating obstacles for enterprises to develop NMN products.
Chinese Mainland
Japan
Health Supplement
Food Ingredients
EU
US
Australia
ANALYSIS
Uncover Alt-meat Revolution: Global Landscape, Challenges, and Exciting Opportunities
Mar 16, 2023
Marketshake shares the current situation for alt-meat, as well as the existing challenges. The opportunities to watch in 2023 are also introduced, including regulatory supports, new product types and how the APAC market is for alt-meat.
Chinese Mainland
South Korea
Japan
Singapore
Meat & Meat Products
Business
Marketing
Plant-based
EU
US
ANALYSIS
Global Supervision Situation of Recycled Plastic FCM: Keynotes of the Technology Symposium on the Safety of Food Contact Recycled Plastics
Mar 14, 2023
REACH24H Consulting Group, the parent company of ChemLinked, joined the “Technology Symposium on the Safety of Recycled Plastic Food Contact Materials” last week.
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Indonesia
Thailand
FCM
Regulation & Standard
EU
US
Sustainable packaging
ANALYSIS
Decoding the Role of the Drug/Non-Drug List for Food Ingredients in Japan
Aug 17, 2022
Due to regulatory difference between countries, health food with ingredients considered as pharmaceutical ingredients in Japan or claimed to have efficacy like pharmaceuticals cannot be imported and sold as food.
Japan
Food Additives
Food Ingredients
ANALYSIS
Food Additives in Japan: Regulatory Requirements & Compliance Tips
May 05, 2022
Japan rejected 733 batches of non-compliant foods from March 2021 to March 2022. Among them, 15% products failed because of unqualified food additives, involving exceeding limits or scope, failing to meet ingredient specifications, and using the additives that are not allowed to be used.
Japan
Food Additives
Pet Food
Importation
Prohibited/Limited Substance
ANALYSIS
Labeling Requirements of Foods for Special Dietary Uses in Japan
May 21, 2021
"Regarding permission for labeling of Foods for special dietary uses (hereinafter referred to as "FOSDU")" was partially revised on November 17, 2020. With this revision, procedures of written-document submission can now be carried out online (via e-mail) for what is possible instead of in writing. FOSDU are foods with the mark below. Currently, 68 labeling cases for FOSDU have been permitted. Considering 18 permitted in the past two years (2019-2020), it seems that FOSDU have become more familiar.
Japan
FSDU
Labeling
Regulation & Standard
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