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Food Contact Materials
Food for Special Medical Purposes
Mum & Baby
Fermented Dairy Products：“Healthy” Remains a Key Focus of Future Development in China
Sep 28, 2020
Main fermented dairy products include fermented milk and cheese, both categories are growing rapidly. From 2005 to 2019, the sales amount proportion of yoghurt to liquid milk products increased from 14.7% to 36.5%.
China Reveals the Second Consultation Draft of GB 28050 General Rules for Nutrition Labeling of Prepackaged Food
Sep 03, 2020
On August 31, 2020, NHC opened the consultation drafts of 16 national standards for public feedback, including the draft of GB 28050 General Rules for Nutrition Labeling of Prepackaged food and 15 other standards involving food contact material, dairy products, beverage, etc.
Second draft of China Food Labeling Supervision Administrative Measures under Consultation
Jul 29, 2020
On Jul. 27, 2020, China SAMR opened the second draft of Food Labeling Supervision Administrative Measures for public feedback. Compared with the first draft issued in Nov. 2019, the latest version details the labeling requirements for special food, newly includes the labeling obligation for products using reconstituted milk as raw materials, and clarifies some regulation items.
Negative Content Claims on Clean-Label Products Likely to be prohibited in China
Apr 17, 2020
Simple Love is a Chinese yogurt brand which gained major traction amongst consumers because of its positioning as a “clean label” product which uses a simple formulation and is marketed using a strategy which highlights its “additives free” pedigree. However, some consumers are suspicious of the veracity of the additive-free claims。
SAMR Unveils the 2020 Legislation Program
Mar 27, 2020
On March 26, 2020, SAMR released its legislation program this year, covering the optimization of the business environment (e.g., Anti-Monopoly Law, Patent Law), market administrative measures, food safety supervision, etc.
China’s Meal Replacement Market: Market Overview and Regulatory Compliance
Feb 09, 2020
Consumer purchasing preference of food products in China has been profoundly shaped by China’s shifting demographics, consumption upgrade, and demand for healthy foods.
China NHC Consults on GB 7718 General Standard for the Labeling of Prepackaged Foods and 12 Other National Food Safety Standards
Jan 02, 2020
On Dec. 31, 2019, China NHC opened 13 national food safety standards for public feedback, including GB 7718, GB 2761, GB 2762.
China New Trademark Law Effective since Nov. 1, 2019
Nov 26, 2019
As revealed by No. 29 Presidential Decree issued in Apr. In 2019, China officially passed the amendment to “Trademark Law”. The new law became effective on Nov. 1, 2019.
China Unveils Food Labeling Supervision Administrative Measures (Exposure Draft)
Nov 22, 2019
Under the proposed changes to labeling requirements articulated within the draft version of China’s Food Labeling Supervision Measures, foreign food manufacturers will be required to affix Chinese labels to all minimum sales packages before importation.
China Unveils Health Food Naming Guidelines 2019
Nov 18, 2019
The most important factor to consider when naming a health food is the accuracy of the name used and ensuring that each of the three identifiers matches corresponding regulations.
Updates of Consultation Drafts in China, 2018-2020
China Consults on Series of Health Food Related Documents, Involving Function Catalogue, Function Evaluation and Human Consumption Trial
Asia Pacific Food Regulation Dynamics 2020-2021
Asia Pacific Food Regulation Dynamics | January 2021
Newly Released Regulations & Standards, 2018-2020
China Releases Five Guidelines for Organic Foods Certification Sampling
China Promulgates 2021 Tariff Plan, Reducing Rates for Special Infant Formula and Dairy Products
Top 10 Food Regulatory Updates in China in 2020
Five Influences that China’s Promotion Action Plan of Dairy Quality and Safety will Bring Forth
China Approves 10 New Varieties of Food Additives and 6 New Varieties of Food Related Products
Breaking News: South Korea Permits General Food with Function Claim
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