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ANALYSIS
Navigating Nutrition Claims: A Comparison of China with Australia and New Zealand
Feb 29, 2024
Nutrition and health claims in food labels or advertisements are known to significantly impact consumers' perception of the healthfulness of products and influence their food purchasing decisions. When it comes to nutrition claims, Australia and New Zealand have nutrition content claim, comparing to China’s nutrition claims which consist of nutrient content claims and nutrient comparative claims. It is important to note that the classification mentioned in this article does not include claims related to health supplements. This article compares the regulations governing nutrition claims in Australia and New Zealand with those in China.
Chinese Mainland
Labeling
Food Packaging
Advertising
Australia
New Zealand
ANALYSIS
Regulatory Comparison of Food Claims in China and Canada
Dec 01, 2023
Food claims are informative statements or representations that describe the attributes, qualities, or advantages of a food or its ingredients. They serve to educate consumers about the nutritional value, health benefits, and safety aspects of food products. However, regulations and standards for food claims can vary across different countries. This article aims to provide a comparative analysis of the regulatory frameworks governing food claims in China and Canada.
Chinese Mainland
Prepackaged Food
Labeling
Canada
ANALYSIS
Regulatory Landscape of Electronic Food Labeling in China, the U.S. and Europe
Nov 16, 2023
In light of consumers' growing demand for more product information and food safety concerns, countries worldwide are actively promoting the adoption of digital labels, such as the quick response (QR) code. This article discusses the developments in electronic labeling in China, the U.S., and Europe. More countries will be covered in the future.
Chinese Mainland
Food Traceability
Labeling
Food Packaging
EU
US
ANALYSIS
Front-of-Pack (FOP) Nutrition Labeling on Food Products in the Asia Pacific
Aug 24, 2023
Front-of-Pack (FOP) labeling has emerged as a vital tool to empower consumers to make informed decisions. This article aims to provide an overview of FOP labeling requirements in several key F&B markets in the Asia Pacific region.
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
South Korea
Japan
Indonesia
Malaysia
Singapore
Thailand
Labeling
ASEAN
ANALYSIS
The Nuances of Fat Labeling on Food in China: Regulatory Requirements & Future Trends
Jul 21, 2023
This article explores the definitions of fat and fatty acids, China's current requirements for fat labeling on food products, and the potential trends in this area.
Chinese Mainland
Fats & Oils
Labeling
ANALYSIS
Navigating the Regulatory Landscape: The Future of Children Food in China
Mar 13, 2023
Sparked by rapid development of the Chinese children food industry in recent years, it is unavoidable to see chaos in the children food market. As a result, supervision on children food has been gaining widespread public attention. Many food products marketed towards children with cartoon images or self-labelled “children” are found to contain high levels of salt, fat and/or sugar, despite being more expensive than similar products that are not claimed as children food. This contradicts consumer’s perception that children food is healthier.
Chinese Mainland
Labeling
Market Insight & Trend
ANALYSIS
Nutrition Labeling: How to Label Dietary Fiber for Food Products in China?
Aug 18, 2022
Consumers nowadays are more and more concerned with their intakes of dietary fiber from diverse food products. So how to label dietary fiber on food nutrition labels while ensuring compliance with Chinese legislations?
Chinese Mainland
Labeling
Food Ingredients
ANALYSIS
Non-compliant Items Frequently Found in Prepackaged Food Labeling
Apr 14, 2022
In China, regular prepackaged food shall comply with the labeling requirements stated in GB 7718-2011 General Standard for the Labeling of Prepackaged Foods and GB 28050-2011 General Rules for Nutrition Labeling of Prepackaged Foods.
Chinese Mainland
Prepackaged Food
Labeling
ANALYSIS
Future of Supervision | A Digest of SAMR and CFSA’s Food Industry Studies in 2021
Feb 25, 2022
To better help enterprises stay tuned to the possible food industry supervision trend in China, ChemLinked collects 10 journal articles written by SAMR’s and CFSA’s researchers in 2021.
Chinese Mainland
Health Supplement
Food Additives
Labeling
ANALYSIS
China’s New Labeling Requirements for Imported Food in 2022
Dec 07, 2021
On April 13 2021, General Administration of Customs of China (GACC) issued the latest version of "Administrative Measures on Safety of Import and Export Food" (hereafter as the "Measures"), which will take effect on January 1, 2022. Later on November 5, 2021, GACC released a follow-up document as the interpretation for the Measures. Among many critical changes brought by the Measures, new labeling requirements are of top priority for stakeholders to keep an eye on. As it is only one step away from 2022, ChemLinked sums up the upcoming new labeling requirements for three categories of imported food to China.
Chinese Mainland
Nutrient Supplement
FSDU
Meat & Meat Products
Aquatic Products
Labeling
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