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Labeling of Food Containing Designated Ingredients etc. Enforced by Japan on June 1, 2020
Aug 26, 2020
"Food containing designated ingredients, etc." refers to foods that contain ingredients designated by the Minister of Health, Labour and Welfare as ingredients requiring special precautions.
Japan Publishes the Guidelines’ Draft for the Ex-Post Review on Foods with Function Claims
Apr 14, 2020
The Consumer Affairs Agency (CAA) published “The guidelines’ draft to ensure transparency of the ex-post regulations (ex-post review) of Foods with Function Claims based on related legislations on food labeling, etc.” and started receiving public comments on January 16, 2020.
The Labeling Requirements of “-Free” and “Non-Use” for Food Additives in Japan
Mar 05, 2020
The 6th “Discussion about the Food Additives Labeling System” was held at the Consumer Affairs Agency (CAA) on November 1, 2019, which mainly talked about the use of “-free” and “non-use” for food additive labeling.
Analysis on Japanese Beer Labelling
Nov 22, 2019
I would like to feature the labeling standards for beer while mentioning the definition of craft beer and pointing out its differences from the local beer.
"Almond" Is Added to the List of Foods Recommended to Use Allergens Labeling and "Walnut" will be Changed from Recommended to Mandatory
Oct 08, 2019
On July 5, 2019, at the Cabinet Office Consumer Commission Food Labeling Section Meeting, the Consumer Affairs Agency (CAA) announced that "Almond has been added to the list of foods recommended to use allergen labeling" and "Walnut has been designated as a food subject to mandatory labeling".
Discussions on the Partial Revision of the Labelling System for Genetically Modified Food
May 10, 2019
The Transition Period to Japan's New Food Labeling Standards is Coming to the End
May 10, 2019
Updates of Consultation Drafts in China, 2018-2020
China Consults on Series of Health Food Related Documents, Involving Function Catalogue, Function Evaluation and Human Consumption Trial
Asia Pacific Food Regulation Dynamics 2020-2021
Asia Pacific Food Regulation Dynamics | March 2021
Newly Released Regulations & Standards, 2018-2020
China Releases Five Guidelines for Organic Foods Certification Sampling
China Unveils the New GB Standards for Infant Formula Milk Powder
China Approves 10 New Varieties of Food Additives and 6 New Varieties of Food Related Products
China Approves 50 National Food Safety Standards and 4 Amendments, Cheese, Infant Formula and Maximum Levels of Contaminants Involved
South Korea Consults on the Packaging Material Requirements
China Consults on 26 National Food Safety Standards, Infant Formula and FCM Involved
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