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South Korea Packaging Materials Requirement (Part 1): Materials Subject to Recyclability Grade Evaluation
Aug 28, 2020
As the grace period for evaluating packaging material grade ends on September 24, 2020, industries are in dire need of detailed instructions on how to conduct this evaluation correctly. This two-part article will give an A to Z introduction of Korea’s new packaging materials requirement. This one is Part 1.
South Korea Packaging Materials Requirement (Part 2): Methods of Evaluating and Labeling Recyclability
Aug 28, 2020
As the grace period for evaluating packaging material grade ends on September 24, 2020, industries are in dire need of detailed instructions on how to conduct this evaluation correctly. This two-part article will give an A to Z introduction of Korea’s new packaging materials requirement. This one is Part 2.
Updates of Consultation Drafts in China, 2018-2020
China Consults on Series of Health Food Related Documents, Involving Function Catalogue, Function Evaluation and Human Consumption Trial
Asia Pacific Food Regulation Dynamics 2020-2021
Asia Pacific Food Regulation Dynamics | March 2021
Newly Released Regulations & Standards, 2018-2020
China Releases Five Guidelines for Organic Foods Certification Sampling
China Unveils the New GB Standards for Infant Formula Milk Powder
China Approves 50 National Food Safety Standards and 4 Amendments, Cheese, Infant Formula and Maximum Levels of Contaminants Involved
China Releases New Measures for the Safety Administration of Imported and Exported Foods
China Updates the Administrative Provisions on Registration of Overseas Manufacturers of Imported Foods
Japan JCII Embarks upon FCM Product Registration Service Starting from Apr. 1
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