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The Impact of COVID-19 on the South Korean Food Sector
May 12, 2020
The catering sector has suffered a significant decline whilst e-commerce has benefited during the COVID19 pandemic. Online sales of food have grown by 92.5%. Demand for beverages, long shelf life food, and functional foods have grown. The "contactless" concept is now driving innovation throughout various links in the supply chain and includes contactless payment, delivery, etc. The government has introduced new preferential policies and regulatory exemptions to stimulate the importation of foods.
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Global Food Regulation Highlights
46
Articles
Global Food Regulation Highlights | March 2024
Promulgated Regulations & Standards in China, 2023
17
Articles
[Updated] China Fruit Imports in 2023: New GACC Entry Permits and Performance by Category
Consultation Drafts in China, 2023
22
Articles
[Updated] China Proposes New Amendment to GB Standard for Restricting Overpackaging of Food, Tea and Baby Foods Involved
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | February 2024
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