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Taiwan Revises Regulations Governing Traceability of Foods and Relevant Products
More information is required to be recorded throughout the supply chain, product lifecycle and product chain of custody during the circulation of foods and food related products.
China to Optimize Enterprise Credit Rating System
In line with China’s new economic growth strategy, on Sep. 20th the State Council put forward several suggestions on how to further stimulate domestic consumption. Enterprises with a track
China to Formulate 11 National Food Safety Standards
On Sept. 14th, 2018, NPC released draft versions of 11 national food safety standards.
Requirements for Daigou Traders under China’s New E-commerce Law
On Aug 31, 2018, the Standing Committee of the National People's Congress promulgated China's first E-commerce Law, which will become effective on Jan. 1, 2019.-
China Unveiled 2018 Legislation Program (Draft) of National Food Safety Standards
China opened GB standards’ legislation program (2018) for public feedback, and any comment should be sent back prior to Sep. 21, 2018. 
China Optimizes Sampling Inspection Protocols Related to Re-Inspection
On Sep. 5, 2018, China SAMR announced the optimization of the re-inspection and objection handling procedures if food producers or traders disagree with the results of sampling inspection.
Revised Regulation of Food Allergen Labeling in Taiwan
On Aug 21, 2018, Ministry of Health and Welfare announced the revision of Food Allergen Labeling Regulation, which will come into force on July 1st, 2020.
Macau Draft Maximum Level for Heavy Metal Contamination in Food
https://bo.io.gov.mo/bo/i/2018/36/regadm23_cn.aspMacau is to regulate five heavy metals in food, they are: arsenic, cadmium, lead, mercury, and tin.
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