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A Truce in the Sino-US Trade War? New “Game-Rules” for US’s Food Enterprises
As revealed by the MOFCOM notice released on Jan 16th, 2020, China’s Vice Premier Minister Liu He signed the phase one trade agreement with US
China Mengniu Dairy Invests in Domestic Cheese Enterprise Milkground
On January 6, 2020, China’s number 1 homegrown cheese enterprise Milkground (妙可蓝多) disclosed that China Mengniu dairy had purchased a $108 million stake in the
China Consults on GB 2761, 2762 and 29921 for the Maximum Limits of Mycotoxins, Contaminants and Pathogenic Bacteria in Foods
On Dec. 31, 2019, China NHC opened 13 national food safety standards for public feedback.
171 Batches of Food Products Rejected in October, Friesland Blacklisted
As revealed by the GAC announcement issued on Dec. 23, 2019, 171 batches of food products were rejected by Chinese customs authorities in October this year.
Yoplait’s New Products Aiming at China’s High-End Dairy and Catering Markets
After earning an excellent reputation for its yogurt products in the Chinese market, Yoplait, the world's second-largest yogurt brand, announced this week the launch
China Dairy Market Development Strategy Outlined During D20
On Nov. 27, 2019, China D20 Summit Meeting was held in Shanghai, the meeting mainly focused on the development of China's dairy industry in recent years.
Probiotics in China: Product Segmentation, Market Data, and Outlook
As probiotics-based product development scope continues to diversify, we are seeing novel applications and delivery methods hitting the market every day.
Junlebao Rolls Out Its First Pasteurized Milk
Chinese home-grown dairy company Junlebao begins to tap into the fresh milk market by introducing a new product line called Yuexianhuo.
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