All News
Plant-based Milk Alternatives Market in China
During the China’s Global Food & Hospitality Trade Show 2018, experts from different countries expounded their ideas about the Chinese dairy market with a focus on plant-based milk
Cheese Sector in China: Room for Growth
China's cheese sector is still in its infancy but is growing rapidly and characterized by a heavy reliance on imports and a steady increase in overall volume and value.
A2 Milk Company Under Fire over Spurious Advertising
On Oct. 23, 2018, NMPF released an article challenging A2 Milk for the use of somewhat spurious advertising claims.
China Dairy Industry Internal Standards Raising the Bar on Quality and Safety
On Sept. 17, Cai Fangliang, president of Feihe Dairy, publicized Feihe's Standard for Fresh Milk Powder, standardizing the company's use of fresh raw milk as the raw material used to make-
China Dairy Quality Report 2018
Dairy Association of China and Ministry of Agriculture and Rural Affairs publically released the Report on China Dairy Quality (2018) which elaborates on the development, supervision, 
Hong Kong Lifts Ban on Food from Specific Japanese Radioactive Areas
Vegetable, fruit, dairy products and milk powder from Ibaraki, Tochigi, Chiba and Gunma can be exported to Hong Kong since Jul. 24, 2018.-
China to Revitalize Domestic Dairy Industry
According to the latest industry development roadmap unveiled by the State Council on June 11, 2018, China will promote the revitalization of its dairy industry including the whole 
Taiwan Revised Dairy Product Mycotoxin Testing Methods
On May 24, 2018, Taiwan FDA issued an announcement detailing the amendment of testing method for aflatoxin M1 in dairy products.
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