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RECAP
Asia Pacific Food Regulation Dynamics | March 2022
In March of 2022, China approved 32 new varieties of food ingredients and food-related products. South Korea revised the Enforcement Rule of Imported Food Act. Japan revised the MRLs of 6 pesticides in 36 kinds of food. Indonesia unveiled new Halal label logo. Singapore updated Regulatory Guidance for Health Supplements. India operationalized FSS (Nutra) Regulations 2022.
Apr 02, 2022
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
South Korea
Japan
India
Indonesia
Singapore
RECAP
Asia Pacific Food Regulation Dynamics | February 2022
In February of 2022, China updated Cross-Border E-Commerce Positive List. South Korea proposed to update the Food Labeling Standard. Japan revised maximum residue limits for nine pesticides and veterinary drugs. Indonesia proposed to amend the maximum limit of heavy metal contaminants in processed food. Vietnam temporarily blocked fruit trucks headed for China border. India extended validity of the NOC for the alcoholic beverages bottled in origin & in bulk.
Mar 02, 2022
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
South Korea
Japan
India
Indonesia
Vietnam
RECAP
Asia Pacific Food Regulation Dynamics | January 2022
In January, China consulted on Health Function Catalogue for Health Food (2022) and other supporting documents. South Korea launched a new pesticide MRLs information platform. Japan publicly solicited opinions on the evaluation of five substances. Indonesia sought comments on the labeling of health supplements. India proposed to amend regulations regarding various food products. Singapore updated the MRLs of veterinary drugs in food.
Jan 28, 2022
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Indonesia
Singapore
RECAP
Asia Pacific Food Regulation Dynamics | December 2021
In December, China clarified implementation matters of decree 248 & 249. South Korea consulted on Food Labeling Standard. Japan proposed to revise the residue limits of 16 pesticides and veterinary drugs in food. Indonesia consulted on the Criteria and Procedure for Registration of Health Supplements. Thailand released the standard for dried mushroom. India proposed to amend advertising and claims requirements for food.
Jan 05, 2022
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Indonesia
Thailand
RECAP
Asia Pacific Food Regulation Dynamics | November 2021
In November 2021, GACC launched the Import Food Enterprises Registration Platform with Chinese/English versions. South Korea revised the “Enforcement Decree” and “Enforcement Rule of Food Labeling Act”. Japan revised the “Directory Distinguishing Food and Drug Ingredients”. Indonesia consulted on the supervision of imported food. India drafted the standard for genetically modified and genetically engineered foods.
Dec 02, 2021
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Indonesia
RECAP
Asia Pacific Food Regulation Dynamics | October 2021
In October 2021, China consults on 34 national food safety standards, including 10 for food- related products. South Korea consults on the regulation on declaration and inspections of imported livestock products. Thailand shortened the evaluation period of food safety documents. India solicited public comments on “General Guidelines on Sampling for Microbiological Analysis”.
Nov 05, 2021
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Thailand
RECAP
Asia Pacific Food Regulation Dynamics | September 2021
In September 2021, China unveiled "GB 23350-2021 Requirements of Restricting Excessive Package—Foods and Cosmetics" to strengthen control over excessive package for foods and cosmetics. South Korea revised requirements for food packaging materials. Japan revised the “Food Labeling Standards”. India revised regulations regarding food for infant nutrition. Singapore released “The Food (Amendment) Regulations 2021”.
Sep 30, 2021
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Singapore
RECAP
Asia Pacific Food Regulation Dynamics | August 2021
In August 2021, China consulted on four new GB standards regarding pesticides residue limits and food additives. South Korea released two drafts of “Food Code”. Japan updated “Food Composition Standard Tables”. Indonesia issued the regulation concerning the implementation of the safety and quality assurance system for processed food in distribution facilities. Malaysia proposed to amend regulations regarding food allergen and pesticide residue limits.
Sep 06, 2021
Chinese Mainland
Taiwan, China
South Korea
Japan
Indonesia
Malaysia
RECAP
Asia Pacific Food Regulation Dynamics | July 2021
In July 2021, China approved 28 new varieties of food additives and food-related products. South Korea amended the “Food Additive Code”. Japan revised regulations related to the dairy food contact materials. Thailand proposed to strengthen control over the import of salt. India decided to suspend applications related to GM foods.
Aug 05, 2021
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Thailand
RECAP
Asia Pacific Food Regulation Dynamics | June 2021
In June 2021, China proposed to strengthen the quality and safety supervision of solid beverage. South Korea revised the “Regulations on the Inspection of Imported Health Functional Food”. Japan revised the “Advance Confirmation Agreement for Imported Food”. Indonesia published guidelines for assessing health supplement products containing probiotic. India re-extended the approval to the import of foods for inborn metabolism condition errors.
Jul 09, 2021
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
South Korea
Japan
India
Indonesia
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Global Food Regulation Highlights
To help food business stakeholders to navigate the ever-changing regulatory landscape in the global food industry, ChemLinked collects major and general regulation dynamics all around the world.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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Global Food Regulation Highlights | August 2024
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