Guideline for Exporting Olive Oil to China

  •   3 Sep 2014
  •    Echo Cao
  •   Post a comment
    • Guideline for Exporting Olive Oil to China

    • Language:EN
    • Format:Electronic Edition (Adobe PDF)
    • Pages:23
    • Update date:
    • Publish date :2014-09-03
    • Price: $0     (Free for premium members)

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    This guideline aims to give companies and individuals in charge of exporting Olive Oil to China a comprehensive overview of the export procedures, regulatory responsibilities and market requirements throughout the olive oil supply chain. The guideline serves as a reference and practical checklist for olive oil regulatory compliance in China and can aid in designing an efficient premarket approval strategy for olive oil in China.


    1. Background.

    • Marketing introduction. 
    • Market analysis based on classification. 

    2. Supply Chain framework and explanation of each role in the process: 

    • Supply chain framework. 
    • Definition and obligation of each role

    3. Checklist. 

    4. Unqualified cases and handling practices. 

    5. Interpretation of GB 7718-2011 and specific labeling regulations of GB 23347-2009. 

    • GB 7718-2011: General Standard for the Labeling of Prepackaged Foods. 
    • GB 23347-2009 Olive oil and olive-pomace oil 

    Appendix 1 The tax rate, declaration, regulations and inspection of each category of olive oil