China Major Food Regulation and National Standard Updates 2014

  •   15 Jan 2015
  •    Echo Cao
    • China Major Food Regulation and National Standard Updates 2014
      中国重要食品法规和国家标准更新年度报告2014

    • Author :Daisy Suo (ChemLinked)
    • Language:EN
    • Format:Electronic Edition (Adobe PDF)
    • Pages:16
    • Update date:
    • Publish date :2015-01-15
    • Price: $121     $36 (Free for premium members)

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    Details

    2014 has been another year of regulatory reform and renewal. This article will summarize the most significant changes that took place in food regulatory compliance  requirements in China in addition to serving as a reference which indexes the most significant new food standards and newly approved food materials.

    Contents
    • The latest progress in the revision of the Food Safety Law;
    • Blacklist of unqualified imported foods;
    • Stringent supervision on food labeling;
    • National food standards updates 
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