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Health Food Registration & Filing in China: Latest Updates & Future Trends

  •   16 Jan 2018
  •   25:31
  •    3230

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Erica Cheng

Erica Cheng, Master of Engineering, Zhejiang University, is currently a senior consultant of Reach24h Consulting Group and specializes in all aspects of China food laws and regulations including health food, infant formula, foods for special medical uses for infants as well as adults and Cross border e-commerce, especially regulations on imported food.


The purpose of this course is to give an overview as well as in-depth detail to important regulations on health food registration and filing in China. This course explains health food laws and management authorities in China, required dossiers for health food registration and filing, progress and problems on health food registration and filing. Analysis of domestic and overseas health food and Future trends are also highlighted.

Topics include

1.    Latest Health Food Regulatory Updates
2.    Health Food Registration & Filing Progress
3.    Analysis of Common Problems
4.    Future Trends

Contact information

If you have any questions about this online course, please contact us at:

EMAIL: food@chemlinked.com

TEL: +86 571 87103822

Tags covered in this course

China Health/Functional Food Product Registration
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