Organic Food in China: Overview and Regulatory Compliance
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Mr. Giacomo Cirillo obtained Master’s degree in International Relations from Naples Eastern University with a thesis on China and EU food safety law. Work experiences in food trade gave him an insight into Chinese market and how international companies deal with Chinese food regulations.
The purpose of this course is to give an overview on organic food in China and details on its regulatory compliance. Its 4 sections cover the main regulations and management authorities responsible for organic food, explaining organic certification and the procedure to obtain it as well as legal and CIQ requirements.
1. Introduction to organic food
2. Regulatory requirements of organic food
3. Certification of organic products
4. How to export organic food to China
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