Food Compliance
Intelligence & Solutions
UPDATE TIME
2024-05-13
Focus on EU, US, Canada, Australia, and New Zealand: Food Compliance and Import Procedure Interpretation
5.00
Yilia Ye, Lennie Tao, Rose Hong, Jerry Wang, Sadie Shen
English
Not Available
$299
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Course Certificate will be available upon the completion of the course.
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REVIEWS
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6 sessions
approximately 2.5 hours to complete
  • Session 2: EU
    1. Overall Introduction 1.1 Competent Authorities 1.2 Legislative Framework 2. Import Procedure 2.1 Supervision Mechanisms 2.2 Customs Clearance 3. Food Compliance 3.1 General Requirements 3.1.1 Hygiene 3.1.2 Ingredients 3.1.3 Labeling 3.2 Compliance of Key Products 3.2.1 Dairy Products 3.2.2 Health Supplements
  • Session 3: US
    1. Overall Introduction 1.1 Competent Authorities 1.2 Legislative Framework 2. Import Procedure 2.1 Supervision Mechanisms 2.2 Customs Clearance 3. Food Compliance 3.1 Ingredients 3.2 Labeling 3.3 Product Requirements
  • Session 4: Canada
    1. Overall Introduction 1.1 Competent Authorities 1.2 Legislative Framework 1.3 Key Regulations 2. Food Import 2.1 Import Requirements 2.2 Import Procedures 2.3 Automated Import Reference System (AIRS) 3. Food Compliance 3.1 Food Additives 3.2 Novel Food 3.3 Labeling 3.4 Product Requirements
  • Session 5: Australia
    1. Overall Introduction 1.1 Competent Authorities 1.2 Legislative Framework 2. Import Procedure 2.1 Supervision Mechanisms 2.2 Customs Clearance 3. Food Compliance 3.1 Ingredients 3.2 Labeling 3.3 Product Requirements
  • Session 6: New Zealand
    1. Overall Introduction 1.1 Competent Authorities 1.2 Legislative Framework 2. Import Procedure 2.1 Supervision Mechanisms 2.2 Customs Clearance 3. Food Compliance 3.1 Ingredients 3.2 Labeling 3.3 Product Requirements
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