Focus on Southeast Asia, Japan, and South Korea: Food Compliance and Import Procedure Interpretation

ABOUT SYLLABUS

ONLINE COURSE Focus on Southeast Asia, Japan, and South Korea.jpg

REVIEWS

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9 courses

approximately 4 hours to complete

Session 1: Introduction FREE
Session 2: Indonesia

Part 1. Food Compliance 1.1 Competent Authority 1.2 Regulatory Framework 1.3 Product Requirement (Food Additive, Labeling & More) Part 2. Food Import 2.1 Import Requirements 2.2 Import Procedure 2.3 Business Registration 2.4 Distribution Permit 2.5 Import Permit 2.6 Custom Clearance
Session 3: Malaysia

Part 1. Laws and Regulations 1.1 Supervision Authorities 1.2 Food Compliance Aspects Part 2. Special Requirements 2.1 Sabah Special Requirements 2.2 Halal Certification Part 3. Import 3.1 General Import Requirements 3.2 Special Requirements
Session 4: The Philippines

Part 1. Food Compliance 1.1 Laws and Regulations 1.2 Supervision Authorities 1.3 Food Compliance Aspects Part 2. Import 2.1 General Import Procedures
Session 5: Singapore

Part 1. Food Compliance Requirements 1.1 Competent Authority 1.2 Laws and Regulations 1.3 Product Requirement 1.4 Labeling Part 2. Import Procedure 2.1 Steps Prior to Importation 2.2 Customs Clearance
Session 6: Thailand

Part 1. Food Compliance Requirements 1.1 Competent Authority 1.2 Laws and Regulations 1.3 Product Requirement 1.4 Labeling Requirement 1.5 Food supplement Part 2. Import Procedure 2.1 Steps Prior to Importation 2.2 Customs Clearance 2.3 Control of Distribution Steps
Session 7: Vietnam

Part 1. Overall Introduction 1.1 Competent Authority 1.2 Legislative Framework Part 2: Import Procedure 2.1 Supervision Mechanism 2.2 Product Declaration 2.3 Customs Clearance 2.3.1 Inspection 2.3.2 Quarantine 2.3.3 Needed certificates Part 3. Product Compliance 3.1 General requirements 3.1.1 Ingredient 3.1.2 Hygiene 3.1.3 Labeling 3.1.4 Advertising 3.2 Compliance of key products 3.2.1 Meat Products 3.2.2 Dairy Products 3.2.3 Health Supplements
Session 8: Japan

Part 1. Food Compliance Requirements 1.1 Competent Authority 1.2 Laws and Regulations 1.3 Product Requirement 1.4 Labeling Part 2. Import Procedure 2.1 Steps Prior to Importation 2.2 Customs Clearance
Session 9: South Korea

Part 1. Food Compliance Requirements 1.1 Competent Authority 1.2 Laws and Regulations Part 2. Import Procedure 2.1 Steps Prior to Importation 2.2 Customs Clearance 2.3 Control of Distribution Steps