Unlock Food Labeling Requirements in Japan, South Korea, and Southeast Asia

ABOUT SYLLABUS

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REVIEWS

5.00Ratings

9 sessions

approximately 4 hours to complete

Session 1: Introduction FREE
Session 2: Japan

1. Food Labeling Regulation Framework 1.1 Competent authorities and labeling supervision mechanism 1.2 Labeling regulations overview 2. Labeling Requirements of Common Prepackaged Food 2.1 General provisions (language, font size, labeling method, prohibition) 2.2 Mandatory labeling items (items list + requirements + example) 2.3 Voluntary labeling items (items list + requirements + example) 2.4 Labeling exemptions (container area, raw material details, etc.) 2.5 Additional labeling requirements (certain foods, designated ingredients)
Session 3: South Korea

1. Food Labeling Regulation Framework 1.1 Supervision overview 1.2 Main laws and regulations related to food labeling 2. Labeling Requirements of Common Prepackaged Food 2.1 Scope of food products subject to labeling 2.2 General labeling items (product information, business information, ingredient information, etc.) 2.3 Allergen Alert (food allergen scope, exceptions, allergen alert’s labeling methods, etc.) 2.4 Nutrition Facts Label (scope of food subject to Nutrition Facts Label, Nutrition Fact items, Nutrition Facts’ labeling methods, etc.) 2.5 Labeling exemptions 2.6 Special labeling requirements (Health claims for general foods, use-by date, Sodium Content Comparison Label) 2.7 Prohibited labels & advertisements 2.8 Labeling Methods (available language, methods to label food information, etc. )
Session 4: Indonesia

1. Food Labeling Regulation Framework 1.1 Competent authorities 1.2 Key regulations 2. Labeling Requirements of Common Prepackaged Food 2.1 General provisions (language, font size, labeling method, prohibition) 2.2 Mandatory labeling (items list + requirements + example) 2.3 Optional labeling 2.4 Labeling exemptions 2.5 Additional labeling requirements (halal food, alcoholic beverages, dairy products, infant formula, health supplement)
Session 5: Philippines

1. Food Labeling Regulation Framework 1.1 Competent authorities 1.2 Key regulations 2. Labeling Requirements of Common Prepackaged Food 2.1 General provisions (language, pre-approval, labeling method, prohibition) 2.2 Labeling items required (items list + requirements + example) 2.3 Labeling exemptions 2.4 Voluntary front-of-pack labeling 2.5 Additional labeling requirements (alcoholic beverages, irradiated food, sweetened beverages, food supplements, infant formula)
Session 6: Malaysia

1. Food Labeling Regulation Framework 2. Labeling Requirements of Common Prepackaged Food 2.1 General provisions (language, font size, labeling method, prohibition, etc.) 2.2 Mandatory labeling items (items list + requirements +example) 2.3 Voluntary labeling items (items list + requirements +example) 2.4 Labeling exemptions 2.5 Additional labeling requirements (halal food, labeling of special food, etc.)
Session 7: Vietnam

1. Food Labeling Regulation Framework 2. Labeling Requirements of Common Prepackaged Food 2.1 General provisions (language, font size, labeling method, prohibition, etc.) 2.2 Mandatory labeling items (items list + requirements +example) 2.3 Voluntary labeling items (items list + requirements +example) 2.4 Labeling exemptions 2.5 Additional labeling requirements (labeling of special food, etc.)
Session 8: Singapore

1. Food Labeling Regulation Framework 1.1 Competent authorities and labeling supervision mechanism 1.2 Labeling regulations overview 2. Labeling Requirements of Common Prepackaged Food 2.1 General provisions (language, font size, labeling method, prohibition) 2.2 Mandatory labeling items (items list + requirements + example) 2.3 Voluntary labeling items (items list + requirements + example) 2.4 Labeling exemptions 2.5 Additional labeling requirements (special uses, ingredient warnings)
Session 9: Thailand

1. Food Labeling Regulation Framework 2. Supervision Mechanism 3. Labeling Requirements 3.1 General provisions 3.2 Labeling items for all processed food 3.3 Labeling items applicable to limited products 3.4 Additional labeling requirements for specific food