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Questions & Answers

In view of constantly receiving questions about food product compliance with Chinese regulations from our global members, we build this online Q&A Center, which is designed to be a knowledge base providing solutions, strategies and answers for how to make your food products China-compliant. You can try searching for proper solutions for specific sectors.
The Q&A is accessible to ChemLinked food premium members or extra subscribers only. You can click here to apply for our 14-day free trial to enjoy advanced access to the first 5 ones or pay the subscription fee to get full access. You can also consider upgrading your membership to enjoy more benefits.
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Question list
Can calcium and magnesium be added into demineralized whey as food additive or nutritional fortification substances? 2018-08-02
What is the leading factors that cause dairy products (including infant formula)’ import rejection in China? 2018-08-02
How can we make nutrient content claim for Calcium in Malaysia? 2018-08-02
Is there any requisites for importing health food samples to China? 2018-08-02
Is edible gelatin allowed to be used in fermented milk & milk beverage products in China? 2018-08-02
Where to find the English version of Taiwan Organic Law? 2018-08-02
In China, can Vitamin D (D2 and D3) added into infant formula? What are their testing methods? 2018-08-02
Is there a best certificate to attest food and beverage quality in China? One that is recognized by the consumers as a reference! 2018-08-02
How do you think of CCIC (China Certification & Inspection (Group) Co., Ltd)? 2018-08-02
How often GB standards update in China? 2018-08-02

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