GB 5009.17-2014 National Food Safety Standard Determination of Total Mercury and Organic-Mercury in Food Part I of this standard applies to the determination of total mercury in foods. Part II of this standard applies to the determination of methyl mercury content in foods.

GB 5009.211-2014 National Food Safety Standard Determination of Folate in Food This standard specifies the method for determination of folate in food.

GB 5009.88-2014 National Food Safety Standard Determination of Dietary Fibers in Food This standard stipulates test method (enzymatic gravimetric method) for dietary fiber in foods. This standard is applicable to the determination of total, soluble and insoluble dietary fiber in all plant-derived foods and their products, excluding fructo-oligose, galactooligosaccharide, polydextrose, resistant maltodextrin, resistant starch, etc. 

GB 5009.75-2014 National Food Safety Standard Determination of Lead in Food Additives This standard specifies limit test and quantitative test methods of lead in food additives.  

GB 5009.11-2014 National Food Safety Standard Determination of Total Arsenic and Abio-Arsenic in Food Part I of this standard specifies the method for determination of total arsenic in foods. Part II of this standard specifies the liquid chromatography-atomic fluorescence spectrometry (LC-AFS) and liquid chromatography-inductively coupled plasma mass spectrometry (LC-ICP-MS) for determination of content of abio-arsenic in foods.

GB 5009.156-201X General Rules of the Pre-treatment Method of the Migration Test for Food Contact Materials and Products (Draft) This regulation stipulates the basic requirements, sample and sampling method, sample surface area determination, sample washing method, preparation of simulant food, apparatus requirement, test method and result expression of the pre-treatment method of migration test of food contact materials and products.

GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination: Commercial Sterilization Testing This standard is applicable to the commercial sterilization examination of food.

GB/T 18204.1-2013 Examination Methods for Public Places -Part 1: Physical Parameters This standard specifies the determination methods of physical factors in public places. This part applies to the determination of physical factors in public places; the determination in other places, indoor environment such as living rooms can refer to the part.

GB/T 16294-2010 Test method for Settling Microbe in Clean Room (Zone) of Pharmaceutical Industry This standard specifies the test conditions and methods of settling microbe in clean room (zone) of pharmaceutical industry. It applies to the testing and validation of the environment of settling microbe in clean room (zone), sterile room or local air purification area (including clean bench) of pharmaceutical industry.

GB/T 16293-2010 Test Method for Airborne Microbe in Clean Room (Zone) of the Pharmaceutical Industry This standard specifies the test conditions and methods of airborne microbe in the clean room (zone) of the pharmaceutical industry. This standard applies to the testing and validation of the environment of airborne microbe in clean room (area), sterile room or local air purification area (including the clean bench) of pharmaceutical industry.