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Search for "Test Method" related English Translations
137 results found
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GB 28403-2012 National Food Safety Standard Food Additive Guar Gum
Oct 12, 2020
EN&CN
This standard applies to the food additive guar gum that is made from endosperm splits of Cyamopstetragonolobus (L.) Taub through processing procedures of hydration and smashing.
Chinese Mainland
Food Additives
Test Method
Regulation & Standard
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination: Examination of Enterobacteriaceae
Aug 13, 2020
EN&CN
This standard specifies the test method for Enterobacteriaceae in food. The Method I of this standard applies to the enumeration of Enterobacteriaceae in food with high content of Enterobacteriaceae; the Method II applies to the enumeration of Enterobacteriaceae in food with low content of Enterobacteriaceae.
Chinese Mainland
Test Method
GB/T 22388-2008 Determination of Melamine in Raw Milk and Dairy Products
Jul 13, 2020
EN&CN
This standard specifies three methods for the determination of melamine in raw milk, dairy products and milk-containing products, namely, high performance liquid chromatography (HPLC method), liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS method) as well as gas chromatography-mass spectrometry [including gas chromatography-mass spectrometry (GC-MS method), gas chromatography-mass spectrometry/mass spectrometry (GC-MS/MS method)].
Chinese Mainland
Infant Formula
Dairy
Test Method
GB 5413.5-2010 National Food Safety Standard Determination of Lactose and Sucrose in Foods for Infants and Young Children, Milk and Milk Products
Jul 13, 2020
EN&CN
This standard specifies the test method for determination of lactose and sucrose in foods for infants and young children, milk and milk products. It includes:Method I High performance liquid chromatographyMethod II Lane-Eynon method
Chinese Mainland
Infant Formula
Dairy
Test Method
NY/T 1331-2007 Enumeration of Colony of Psychrotrophic Microorganisms, Total Aerobic Bacterial Spores and Thermophilic Aerobic Bacterial Spores in Milk and Dairy Products
Apr 15, 2020
EN&CN
This standard specifies the test method for the enumeration of colony of psychrotrophic microorganisms, total aerobic bacterial spores, and thermophilic aerobic bacterial spores in milk and dairy product, including the following parts: Part 1. Enumeration of Colony of Psychrotrophic Microorganisms in MilkPart 2. Enumeration of Total Aerobic Bacterial SporesPart 3. Enumeration of Thermophilic Aerobic Bacterial Spores
Chinese Mainland
Dairy
Test Method
GB/T 35877-2018 Inspection of Grain and Oils – Cold Test of Animal and Vegetable Fats and Oils
Feb 21, 2020
EN&CN
This Standard specifies the terms and definitions, principle, instrument and apparatus, preparation of test sample, operation procedure, calculation and expression of results for the cold test of animal and vegetable fats and oils.
Chinese Mainland
Fats & Oils
Test Method
GB 5009.236-2016 National Food Safety Standard Determination of Moisture and Volatile Matter in Animal and Vegetable Oil
Feb 21, 2020
EN&CN
This Standard specifies two methods for the determination of the moisture and volatile matter content of animal and vegetable fats and oils.
Chinese Mainland
Fats & Oils
Test Method
GB/T 5526-1985 Inspection of Vegetable Oils Methods for Determination of Specific Gravity
Feb 21, 2020
EN&CN
This standard is applicable to the determination of specific gravity of commercial vegetable oils.
Chinese Mainland
Fats & Oils
Test Method
GB 5009.42-2016 National Food Safety Standard Determination of Table Salt Index
Feb 21, 2020
EN&CN
This Standard specifies the test methods of sodium chloride, lead, total arsenic, cadmium, total mercury, barium, potassium chloride, potassium ferrocyanide and iodine in table salt.
Chinese Mainland
Test Method
Condiment
GB 5009.262-2016 National Food Safety Standard Determination of Residual Solvents in Food
Feb 05, 2020
EN&CN
This standard specifies the determination method of residual solvents in edible vegetable oils and food processing meals.
Chinese Mainland
Prepackaged Food
Test Method
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