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Search for "Regulation & Standard" related English Translations
88 results found
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General Food Hygiene Standard (Taiwan)
Oct 12, 2019
EN&CN
This standard is formulated in accordance with Article 17 and Paragraph 2 of Article 15 of the Food Safety and Hygiene Administration Law (Taiwan).
Taiwan, China
Prepackaged Food
Regulation & Standard
Food Safety
GB/T 20884-2007 Maltodextrin
Jun 03, 2019
EN&CN
This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of maltodextrin.
Chinese Mainland
Regulation & Standard
Food Ingredients
GB/T 1535-2017 Soya Bean Oil
Apr 26, 2019
EN&CN
This standard applies to finished product of soya bean oil and crude soya bean oil.
Chinese Mainland
Fats & Oils
Regulation & Standard
GB/T 10464-2017 Sunflowerseed Oil
Apr 26, 2019
EN&CN
This standard specifies the terms and definitions, classifications, quality requirements, inspection methods and rules, labels, packaging, storage, transportation and sales of sunflowerseed oil.
Chinese Mainland
Fats & Oils
Regulation & Standard
GB 31645-2018 National Food Safety Standard Collagen Peptides
Apr 23, 2019
EN&CN
This standard applies to collagen peptide products for food processing purposes
Chinese Mainland
Other Food
Regulation & Standard
GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid
Apr 23, 2019
EN&CN
This standard applies to the food additive lactic acid prepared by the fermentation of Lactobacillus and Rhizopus oryzae with starch or saccharide as raw materials.
Chinese Mainland
Food Additives
Regulation & Standard
GB/T 15691-2008 General Techniques and Standards for Spices and Condiments
Jan 28, 2019
EN&CN
This standard specifies the terms, product classification, raw material requirements, technical requirements, test methods, inspection rules and marking, packaging, transportation, storage and shelf life of ground and granular plant-based spices and condiments.
Chinese Mainland
Seasoning
Regulation & Standard
GB/T 7900-2018/ISO 959-2:1998 White Pepper
Jan 25, 2019
EN&CN
This standard specifies the technical requirements, test methods, packaging and labeling of white pepper (Piper nigrum L.), whole or ground.
Chinese Mainland
Seasoning
Regulation & Standard
GB/T 7901-2018 China National Standards for Black Pepper(ISO 959-1:1998)
Jan 24, 2019
EN&CN
This standard applies to the quality assessment and trade of black pepper and does not apply to light berries.
Chinese Mainland
Regulation & Standard
NY/T 1056-2006 Green Food—Guideline for Storage and Transport
Jan 14, 2019
EN&CN
This standard applies to the storage and transport of green foods. It specifies the requirements for the storage and transport of green foods.
Chinese Mainland
Eggs & Egg Products
Agricultural Products
Regulation & Standard
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