NY/T 1055-2015 Green Food—Rules for Product Inspection This standard applies to the product inspection of green foods. It specifies the inspection classification, sampling, inspection basis and judgment rules for green food products. 

NY/T 658-2015 Green Food—Guideline on Packaging This standard specifies the terms and definitions, basic requirements, safety and hygiene requirements, production requirements, environmental requirements, logo and label requirements as well as labeling, packaging, storage and transportation requirements of package for green food.

NY/T 394-2013 Green Food—Fertilizer Application Guideline This standard is applicable to the production of green food. It specifies the principles of fertilizer application in green food production, fertilizer varieties and rules for proper use. 

NY/T 472-2013 Green Food—Veterinary Drug Application Guideline This standard specifies the terms & definitions, and basic principles for use of veterinary drugs in the production of green food and principles for use of veterinary drugs in the production of AA grade and A grade green foods.

NY/T 391-2013 Green Food—Environmental Quality for Production Area This standard applies to green food production. It specifies the terms and definitions, ecological environment requirements, air quality requirements, water quality requirements, and soil quality requirements of green food production area. 

NY/T 471-2018 Green Food—Guideline for the Use of Feeds and Feed Additives in Animals This standard specifies the terms and definitions, principles for use, requirements and regulations for use of feeds and feed additives permitted for the production of green foods such as livestock & poultry and aquatic products.

NY/T 392-2013 Green Food—Food Additive Application Guideline This standard specifies the terms and definitions of food additives for green foods, as well as the principles and provisions for uses thereof.

NY/T 393-2013 Green Food—Guideline for Application of Pesticide This standard specifies the principles of pest control in green food production and warehousing, pesticide selection, specifications of pesticide application and requirements for pesticide residue of green food.

Taiwan Regulations on Inspection Registration of Special Nutritious Foods The Regulations on Inspection Registration of Special Nutritious Foods was promulgated in order to manage the hygiene, safety, quality and identification of special nutritious foods.

GB 31638-2016 National Food Safety Standard Casein This standard applies to the acid casein, enzymatic casein, and membraneseparated casein.