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Search for "Regulation & Standard" related English Translations
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GB/T 31121-2014 Fruit & Vegetable Juices and Fruit & Vegetable Beverage (Nectars)
Nov 09, 2017
EN
This standard is applicable to liquid beverages obtained or fermented from fruits and/or vegetables (including edible root, stem, leaves, flower and fruit), etc.
Chinese Mainland
Beverage
Regulation & Standard
GB 26405-2011 National Food Safety Standard Food Additive Lutein
Oct 10, 2017
EN
This national standard is applicable to the food additive lutein, which is made from Tagetes erecta L. oleoresin, refined by saponification and extraction.
Chinese Mainland
Food Additives
Regulation & Standard
SN/T 2275-2009 Rules for the Inspection of Food Contact Materials - Paper and Regenerated Cellulose Materials
Sep 29, 2017
EN
This standard applies to the inspection and supervision on paper, regenerated cellulose materials that are expected to be or have been in contact with foods under finished product state for import and export
Chinese Mainland
FCM
Regulation & Standard
GB 25191-2010 National Food Safety Standard Modified Milk
Sep 28, 2017
EN
This Standard applies to Whole, Semi-skimmed and Skimmed modified milk.
Chinese Mainland
Dairy
Regulation & Standard
GB 25192-2010 National Food Safety Standard Process(ed) Cheese
Sep 28, 2017
EN
This standard is applicable to process(ed) cheese.
Chinese Mainland
Dairy
Regulation & Standard
GB 19295-2011 National Food Safety Standard Quick-frozen Wheat and Rice Products
Sep 21, 2017
EN
This standard applies to the quick-frozen and pre-packed food products made of wheat flour and rice.
Chinese Mainland
Frozen Food
Regulation & Standard
GB 19301-2010 National Food Safety Standard Raw Milk
Sep 21, 2017
EN
This standard applies to raw milk, but not to raw milk for ready to eat in China.
Chinese Mainland
Dairy
Regulation & Standard
GB 25587-2010 National Food Safety Standard Food Additive Magnesium Carbonate
Sep 21, 2017
EN
This standard applies to the food additive magnesium carbonate obtained from reaction of carbon dioxide and magnesium hydroxide emulsion or reaction of sodium carbonate and soluble magnesium salt.
Chinese Mainland
Food Additives
Regulation & Standard
GB 17399-2016 National Food Safety Standard Confectionery
Sep 07, 2017
EN
This standard is applicable to confectionery.
Chinese Mainland
Confectionary
Regulation & Standard
GB 29945-2013 National Food Safety Standard Food Additive Carob Bean Gum (Also Called Locust Bean Gum)
Aug 22, 2017
EN
This standard applies to the food additive carob bean gum (locust bean gum), which is processed from the endosperm or the endosperm powder of the seed of the carob (locust) tree, Ceratonia siliqua (L.) Taub.
Chinese Mainland
Food Additives
Regulation & Standard
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