National Food Safety Standard Printing Ink for Food Contact Materials and Articles (Exposure Draft) This standard applies to printing ink for food contact materials and articles.

GB/T 5009.18-2003 Determination of Fluorine in Foods This standard specifies the determination method of fluorine in grains, vegetables, fruits, beans and their products, meat, fish, eggs, etc.This standard applies to the determination of fluorine in foods. The fluorine ion selective electrode method is not applicable to the test sample with high fat content and without ashing treatment, such as peanuts and fatty meat, etc.

GB 31650-2019 National Food Safety Standard Maximum Residue Limits for Veterinary Drugs in Foods This standard specifies the maximum residue limits of 104 kinds (classes) of veterinary drugs including albendazole, etc., in animal derived food; specifies 154 kinds of veterinary drugs including acetic acid, etc., which are allowed to be used in food-producing animal, but are not required for establishment of residue limits; specifies 9 kinds of veterinary drugs including chlorpromazine, etc., which are allowed to be used for treatment but not detected in animal derived food.This standard applies to the animal derived food related to maximum residue limits.

GB 1886.332-2021 National Food Safety Standard Food Additive Tricalcium Orthophosphate This standard applies to the food additive tricalcium orthophosphate that is produced with calcium hydroxide and the food additive phosphoric acid as raw materials, and also applies to the food additive tricalcium orthophosphate that is produced with calcium chloride solution and trisodium orthophosphate as raw materials. It replaces GB 25558-2010.

Guidance on Stability Study on Formula Milk Powder Products for Infants and Young Children (Trial) This Guidance is applicable to the attenuation of nutrients in formulations during the shelf life and other stability study work of formula milk powder products for infants and young children subject to application for registration, which is for reference by applicants.

GB 5009.255-2016 National Food Safety Standard Determination of Fructan in Foods This standard specifies the determination method of fructan content in foods by ion chromatography.

Regulations of the People’s Republic of China on the Registration and Administration of Overseas Manufacturers of Imported Food (Decree 248) This new draft expands the application scope of overseas food manufacturer registration to all foods (not including food additive and food contact material).

GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrophosphate GB 1886.3-2021 is applicable to the food additive calcium hydrophosphate that is produced with calcium hydroxide and food additive phosphoric acid as raw materials in China. It replaces GB 1886.3-2016. 

Administrative Measures on Safety of Import and Export Food of the People‘s Republic of China Measures of the People's Republic of China for the Administration of Import and Export Food Safety is formulated to guarantee the safety of import and export food.

Dosage Forms and Technical Requirements for Health Food Filing (2021) It specifies the dosage forms and technical requirements for health foods subject to filing.