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Search for "Chinese Mainland" related English Translations
529 results found
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Lastest Update
GB/T 1535-2017 Soya Bean Oil (Amendment No.1)
Apr 06, 2021
EN&CN
Amendment of GB 1535-2017 Soya Bean Oil.
Chinese Mainland
Fats & Oils
GB/T 19111-2017 Maize Oil
Apr 06, 2021
EN&CN
**The amendment No.1 was incorporated in this version.This standard specifies the terms and definitions, classification, basic compositions and main physical parameters, quality requirements, test methods and rules, labeling, packaging, storage, transportation and sales requirements for maize oil.This standard applies to commodities of finished maize oil and crude maize oil. The quality indicator of crude maize oil only applies to the trade of corn crude oil.
Chinese Mainland
Fats & Oils
GB 5420-2021 National Food Safety Standard Cheese
Mar 31, 2021
EN&CN
GB 5420-2021 is applicable to ripened cheese, mould ripened cheese, and unripened cheese in China. It replaces GB 5420-2010.
Chinese Mainland
Dairy
GB 5009.22-2016 National Food Safety Standard Determination of Aflatoxin B and G in Foods
Mar 26, 2021
EN&CN
GB 5009.22-2016 is applicable to the determination of aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 in food.
Chinese Mainland
Infant Formula
Fats & Oils
Seasoning
Cereal & Cereal Products
GB 10765-2021
Mar 22, 2021
EN
This standard applies to formula food consumed by infants aged from 0 to 6 months old.
Chinese Mainland
Infant Formula
Regulation & Standard
GB 10766-2021 National Food Safety Standard Older Infant Formula
Mar 20, 2021
EN
GB 10766-2021 is applicable to older infant formula (6-12 months old).
Chinese Mainland
Infant Formula
Regulation & Standard
GB 10767-2021 National Food Safety Standard Young Children Formula
Mar 19, 2021
EN
GB 10767-2021 is applicable to young children formula. It includes the scope, terms and definitions, and technical requirements.
Chinese Mainland
Infant Formula
Regulation & Standard
BJS 201705 Determination of Vanillin, Methyl Vanillin and Ethyl Vanillin in Foods
Feb 25, 2021
EN&CN
This standard applies to the determination of vanillin, methylvanillin and ethylvanillin in liquid milk, cream, infants and young children formula milk powder (excluding infants and young children formula milk powder for special medical purposes), cereal-based complementary foods for infants and young children, milled grain processed products, vegetable fat and other foods.
Chinese Mainland
Infant Formula
Dairy
Test Method
GB 1903.42-2020 National Food Safety Standard Food Nutritional Fortification Substance Inositol
Feb 20, 2021
EN&CN
This standard applies to the food nutritional fortification substance inositol (Cyclohexanehexol) produced through the hydrolysis of calcium magnesium phytate (phytin).
Chinese Mainland
Nutritional Fortification Substance
Food Ingredients
GB 4789.34-2016 National Food Safety Standard Food Microbiological Examination: Examination of Bifidobacterium
Feb 20, 2021
EN&CN
This standard specifies the method for identification and enumeration of Bifidobacterium.This standard applies to the identification and enumeration of Bifidobacterium pure strain. This standard applies to the strain identification in food which only contains single Bifidobacterium. This standard applies to the enumeration of strain in food which only contains Bifidobacterium, namely, the food can contain one or more different strains of Bifidobacterium.
Chinese Mainland
Test Method
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