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Search for "Dairy" related English Translations
42 results found
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Lastest Update
GB 5413.30-2016 National Food Safety Standard Determination of Impurities in Milk and Milk Products
Feb 21, 2017
EN
This standard specifies the method for determination of impurities in milk and milk products. This standard applies to the determination of impurities in raw and fresh milk, pasteurized milk, sterilized milk, condensed milk and milk powder; it does not apply to the milk and milk products containing substances affecting filtration and insoluble colored substance.
Chinese Mainland
Dairy
Test Method
GB/T 21375-2008 Cheese
Nov 15, 2016
EN
This part " 5.3 hygienic indicator " should be replaced by GB 5420-2010. The other part is still in force. This standard specifies the technical requirements, test methods and labeling requirements of various kinds of cheese. This standard applies to the production, inspection and sale of the various kinds of cheese which can be directly eaten by consumer.
Chinese Mainland
Dairy
GB/T 27342-2009 Hazard Analysis and Critical Control Point (HACCP) System-Requirements for Dairy Processing Plant
Sep 18, 2016
EN
This national standard specifies the requirements of the Hazard Analysis and Critical Control Point (HACCP) system for dairy processing plant, enabling the plant to provide safe dairy products that comply with laws and regulations and meet the customers' requirements. This national standard is applicable to the establishment, implementation and evaluation of the HACCP system for dairy processing plant, including the raw & auxiliary material purchase, processing, storage and transportation, etc.
Chinese Mainland
Dairy
NY/T 939-2016 Identification of Reconstituted Milk in Pasteurized and UHT Milk
Jul 29, 2016
EN
This standard specifies the method for identification of reconstituted milk in pasteurized and UHT milk.
Chinese Mainland
Dairy
Test Method
GB 5413.37-2010 National Food Safety Standard Determination of Aflatoxin M1 in Milk and Milk Products
Jun 22, 2016
EN
This standard specifies the method for the determination of aflatoxin M1 in milk and milk products.
Chinese Mainland
Dairy
Test Method
GB 5413.34-2010 National Food Safety Standard Determination of Acidity in Milk and Milk Products
Jun 22, 2016
EN
This standard specifies the method for the determination of acidity in milk powder, pasteurized milk, sterilized milk, raw milk, fermented milk, condensed milk, butter and casein.
Chinese Mainland
Dairy
Test Method
Foods of Plant Origin
GB 5413.3-2010 National Food Safety Standard Determination of Fat in Foods for Infants and Young Children, Milk and Milk Products
Jun 22, 2016
EN
This standard specifies the method for the determination of fat in pasteurized milk, sterilized milk, raw milk, fermented milk, modified milk, milk powder, condensed milk, butter, cream, cheese and formula foods for infant and young children.
Chinese Mainland
Dairy
Test Method
SN/T 3979-2014 Method for Determination of β-Lactamase in Milk and Dairy Products Cylinder Plate Method
Apr 06, 2016
EN
This standard specifies the method for determination of sulbactam-sensitive β-lactamases in milk and dairy products. This standard applies to the determination of sulbactam-sensitive β-lactamases in milk and dairy products. The limit of detection of this method is 4U/mL.
Chinese Mainland
Dairy
Test Method
RHB 508-2015 Criterion for Sensory Evaluation of High Melting Process(ed) Cheese
Jan 18, 2016
EN
This standard specifies the terms and definitions, laboratory requirements, personnel requirements, sample requirements and evaluation procedures for sensory evaluation of high melting process(ed) cheese. This standard applies to the sensory evaluation of high melting process(ed) cheese.
Chinese Mainland
Dairy
Test Method
RHB 507-2015 Criterion for Sensory Evaluation of Pasta Filata Cheese for Pizza
Jan 18, 2016
EN
This standard specifies the terms and definitions, laboratory requirements, personnel requirements, sample requirements and evaluation procedures for sensory evaluation of pasta filata cheese for pizza. This standard applies to the sensory evaluation of pasta filata cheese for pizza.
Chinese Mainland
Dairy
Test Method
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