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Search for "Dairy" related English Translations
42 results found
Most Popular
Lastest Update
GB 19302-2010 National Food Safety Standard Fermented Milk
Nov 06, 2015
EN
This standard is applicable to whole milk, skimmed and partly skimmed fermented milk.
Chinese Mainland
Dairy
GB 25595-2010 National Food Safety Standard Lactose
Sep 11, 2015
EN
This standard is applicable to edible lactose crystallized from whey with the technologies of drying and grinding.
Chinese Mainland
Dairy
RHB 602-2005 Bovine Colostrum Powder
Aug 04, 2015
EN
This Standard specifies requirements for bovine colostrum powder, inspection methods, test rules, labels, packaging, transportation and storage.
Chinese Mainland
Dairy
GB 19645-2010 National Food Safety Standard Pasteurized Milk
May 28, 2015
EN
This standard set out general requirements for pasteurized milk targeting at Chinese market. This standard applies to full-cream, skimmed and semi-skimmed pasteurized milk.
Chinese Mainland
Dairy
GB 13102-2010 National Food Safety Standard Evaporated Milk, Sweetened Condensed Milk and Formulated Condensed Milk
Mar 26, 2015
EN
This standard is applicable to the evaporated milk, sweetened condensed milk and formulated condensed milk.
Chinese Mainland
Dairy
GB 19644-2010 National Food Safety Standard Milk Powder
Mar 20, 2015
EN
This standard applies to whole milk powder, skimmed milk powder, partial skimmed milk powder and formulated milk powder.
Chinese Mainland
Dairy
GB 23790-2010 National Food Safety Standard Good Manufacturing Practice for Powdered Formulae for Infants and Young Children
Mar 12, 2015
EN
This national standard is applicable to production enterprises of powdered formulae for Infants and young children (including powdered formulae for infants and powdered formulae for follow-up Infants and young children).
Chinese Mainland
Dairy
Production
GB 12693-2010 National Food Safety Standard Good Manufacturing Practice for Milk Products
Mar 12, 2015
EN
The Standard applies to production enterprises processing different dairy products with cow milk (or goat milk) and their processed products as the main raw materials.
Chinese Mainland
Dairy
Production
GB 19646-2010 National Food Safety Standard Cream, Butter and Anhydrous Milkfat
Mar 06, 2015
EN
This standard is applicable to Cream, Butter and Anhydrous Milkfat.
Chinese Mainland
Dairy
GB 11674-2010 National Food Safety Standard Whey Powder and Whey Protein Powder
Mar 06, 2015
EN
This Standard applies to demineralized Whey Powder, non-demineralized whey powder, whey protein concentrate (powder) and whey protein isolate (powder), etc.
Chinese Mainland
Dairy
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