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Search for "Test Method" related English Translations
137 results found
Most Popular
Lastest Update
GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination: Enumeration of Moulds and Yeasts
Nov 08, 2017
EN
This standard specifies the enumeration method of moulds and yeasts in foods, and 2 methods are included in it.
Chinese Mainland
Test Method
GB 5009.12-2017 National Food Safety Standard Determination of Lead in Foods
Jan 14, 2019
EN&CN
This standard specifies the methods for determination of lead in foods: graphite furnace atomic absorption spectrometry, inductively coupled plasma mass spectrometry, flame atomic absorption spectrometry and dithizone colorimetry.
Chinese Mainland
Other Food
Test Method
GB 4789.2-2016 National Food Safety Standard Food Microbiological Examination Aerobic Plate Count
Feb 16, 2017
EN
This standard specifies the method for the determination of aerobic plate count in foods. This standard is applicable to the determination of aerobic plate count in foods.
Chinese Mainland
Test Method
GB 4789.38-2012 National Food Safety Standard Food Microbiological Examination: Enumeration of Escherichia Coli
Jul 01, 2019
EN&CN
This standard specifies the method for enumeration of Escherichia coli in foods. This standard applies to the enumeration of Escherichia coli in foods; while, plate count method for enumeration of Escherichia coli (Method II) does not apply to shellfish products.
Chinese Mainland
Test Method
Food Safety
GB 5009.227-2016 National Food Safety Standard Determination of Peroxide Value in Food
Feb 09, 2017
EN
This standard specifies two methods for the determination of peroxide value in foods: titration and potentiometric titration. This standard does not apply to the determination of creamer and other embedding fats and oils products.
Chinese Mainland
Other Food
Test Method
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Foods
May 17, 2017
EN
This standard specifies the method for the determination of moisture in foods.
Chinese Mainland
Test Method
GB5009.82-2016 National Food Safety Standard Determination of Vitamin A, D, E in Foods
Dec 14, 2018
EN&CN
This standard specifies the method for determination of vitamin A, D, E in foods. Method I of this standard applies to the determination of vitamin A and E in foods. Method II of this standard applies to the determination of vitamin E in such foods as edible oil, nuts, beans and chilli powder. Method III of this standard applies to the determination of vitamin D2 and D3 in foods. Method IV of this standard applies to the determination of vitamin D2 or D3 in formula foods.
Chinese Mainland
Test Method
GB 15203-2014 National Food Safety Standard Starch Sugar
Sep 17, 2019
EN&CN
This standard applies to starch sugar.
Chinese Mainland
Test Method
Food Safety
GB 31604.2-2016 National Food Safety Standard Food Contact Materials and Articles Determination of Potassium Permanganate Consumption
Oct 24, 2016
EN
This standard specifies the methods for determination of the potassium permanganate consumption in food contact materials and articles. This standard applies to the determination of the potassium permanganate consumption in food contact materials and articles.
Chinese Mainland
FCM
Test Method
GB 31604.8-2016
Oct 27, 2016
EN
This standard replaces the determination of evaporated residues in GB/T 5009.60-2003, GB/T 5009.61-2003 , GB/T 5009.64-2003, GB/T5009.65-2003 , GB/T 5009.66-2003, GB/T 5009.67-2003, GB/T 5009.68-2003, GB/T 5009.69-2008, GB/T 5009.70-2003, GB/T5009.79-2003, GB/T 5009.98-2003, GB/T 5009.100-2003 and GB/T 5009.203-2003.
Chinese Mainland
FCM
Test Method
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