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Search for "Regulation & Standard" related English Translations
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Interpretation of Regulations of the People’s Republic of China on the Registration and Administration of Overseas Manufacturers of Imported Food (Decree 248)
Nov 23, 2021
EN
This document serves as the support document and interpretation of "Administrative Provisions on Registration of Overseas Manufacturers of Imported Foods".
Chinese Mainland
Manufacturer Registration
Regulation & Standard
GB 25571-2011 National Food Safety Standard Food Additive Activated Clay
Nov 05, 2021
EN&CN
GB 25571-2011 is applicable to the food additive activated clay. It includes scopes, normative references, molecular formula, relative molecular mass, technical requirements and testing method.
Chinese Mainland
Food Additives
Regulation & Standard
GB 1886.41-2015 National Food Safety Standard Food Additives Xanthan
Oct 25, 2021
EN&CN
This standard replaces GB 13886-2007, and applies to the food additive xanthan gum, which is produced with Xanthomonas campestris as producing bacteria and starchiness as main raw materials through the processes of specific biological fermentation, and then purification, drying and crushing.
Chinese Mainland
Food Additives
Regulation & Standard
GB 19295-2021 National Food Safety Standard Quick-frozen Wheat Flour and Rice Products and Prepared Foods
Oct 09, 2021
EN
This standard applies to quick-frozen food products made of wheat flour and rice as well as quick-frozen prepared foods. It does not apply to quick-frozen aquatic products of animal origin.
Chinese Mainland
Frozen Food
Regulation & Standard
GB/T 14251-2017 General Technical Standard for Metal Container of Canned Food
Aug 26, 2021
EN&CN
This standard replaces GB/T 14251-1993, and specifies the terms and definitions, product classification, quality requirements, food safety requirements, test methods, inspection rules, labeling, packaging, transportation and storage requirements of metal containers of canned food. This standard applies to the empty cans and filled can containers of canned food made of coated tinplate or chromeplate and aluminum alloy sheet.
Chinese Mainland
FCM
Food Packaging
Regulation & Standard
GB 31617-2014 National Food Safety Standard Nutritional Fortification Substances Casein Phosphopeptide
Aug 05, 2021
EN
GB 31617-2014 is applicable to the nutritional fortification substance casein phosphopeptide.
Chinese Mainland
Nutritional Fortification Substance
Regulation & Standard
GB 1886.333-2021 National Food Safety Standard Food Additive Calcium Dihydrogen Phosphate
Aug 05, 2021
EN&CN
GB 1886.333-2021 is applicable to the food additive calcium dihydrogen phosphate. It replaces GB 25559-2010.
Chinese Mainland
Food Additives
Regulation & Standard
GB/T 317-2018 White Granulated Sugar
Jun 16, 2021
EN&CN
This standard specifies the technical requirements, test methods, inspection rules as well as the labeling, packaging, transportation and storage of white granulated sugar. It applies to the white granulated sugar produced with sugarcane, sugar beet or raw sugar as direct or indirect raw materials.
Chinese Mainland
Confectionary
Regulation & Standard
GB 30616-2020 National Food Safety Standard Food Flavorings
Jun 15, 2021
EN&CN
GB 30616-2020 is applicable to food flavorings. It will replace GB 30616-2014.
Chinese Mainland
Food Additives
Regulation & Standard
Food Ingredients
National Food Safety Standard Printing Ink for Food Contact Materials and Articles (Exposure Draft)
Jun 10, 2021
EN&CN
This standard applies to printing ink for food contact materials and articles.
Chinese Mainland
FCM
Regulation & Standard
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