Health Food Raw Materials Directory - Nutrient Supplement (2020) The health food raw materials directory (2020) lists raw materials for nutrient supplement, and updates reference standards and allowed materials for current nutrients, and adds materials for a new nutrient β-carotene. 

GB 30616-2020 National Food Safety Standard Food Flavorings GB 30616-2020 is applicable to food flavorings. It will replace GB 30616-2014.

GB 1903.42-2020 National Food Safety Standard Food Nutritional Fortification Substance Inositol This standard applies to the food nutritional fortification substance inositol (Cyclohexanehexol) produced through the hydrolysis of calcium magnesium phytate (phytin).

South Korean Health Functional Food Ingredients (2020) In South Korea, “dietary supplement” is referred to as "Health Functional Food (HFF)." As stated in Health Functional Foods Act, the HFF means foods manufactured with functional raw materials or ingredients beneficial to human health. The ingredient compliance is on the front burner for manufacturing the HFF products. The ingredients applicable to HFF include "noticed ingredients" and "individually recognized ingredients." The "noticed ingredients" are the proper raw materials or ingredients published by the Minister of Food and Drug Safety. If the ingredients are noticed, the enterprises can manufacture HFF products directly. Otherwise, a pre-evaluation would be requested. Up to now, MFDS has released twenty-eight nutritional ingredients and sixty-eight functional raw materials. This guideline will help enterprise to check the ingredients prior to manufacturing. A list of prohibited materials is added as well.

GB/T 20884-2007 Maltodextrin This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of maltodextrin.

WS-10001-(HD-1250)-2002 Choline Bitartrate Regulations on Choline Bitartrate

WS-10001-(HD-1052)-2002 Biotin Regulations on Biotin

GB∕T 20880-2018 Edible Dextrose This standard specifies the terms and definitions, product categories, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of edible dextrose.

GB 1886.103-2015 National Food Safety Standard Food Additive—Microcrystalline Cellulose (No.1 Amendment List Included) This standard applies to the food additive, microcrystalline cellulose, which is made by pulping the fiber plant as raw material as well as inorganic acid to obtain α-cellulose, and further undergoing the treatment to make the cellulose partially depolymerized, then removing the non-crystalline part and refining.

Revision to the “Catalogue of Feed Raw Materials” (Issued on 2018.4.27) This document lists the revision to "Catalogue of Feed Raw Materials", which was updated on Apr. 27, 2018.  Pay attention: only the revision is contained in this document, but NOT the completed "Catalogue of Feed Raw Materials"