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GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
May 04, 2017
National Food Safety Standard Maximum Levels of Mycotoxins in Foods replaces GB 2761-2011 "National Food Safety Standard Maximum Levels of Mycotoxins in Foods". it adds maximum levels of Ochratoxin A in grape wine and coffee, maximum levels of mycotoxins in food for special medical purpose, complementary food supplement, sports nutrition food and nutrient supplementary food for the pregnant and lactating women, and other revise is included as well.
GB 2761-2011 Maximum Levels of Mycotoxins in Foods
Nov 21, 2014
China national standard GB 2761-2011 Maximum Levels of Mycotoxins in Foods establishes maximum levels of Aflatoxin B1, Aflatoxin M1, Deoxynivalenol, Patulin, Ochratoxin A and Zearalenone.
GB/T 30307-2013 Household and Similar Drinking Water Treatment Equipment
Sep 25, 2020
This standard specifies the terms and definitions, classification and naming, technical requirements, test methods, inspection rules as well as signs, packaging, transportation, and storage of household and similar drinking water treatment equipment.
QB/T 2555-2002 Edible Magnesium Sulfate
Sep 11, 2015
This standard is applicable to magnesium sulfate of low sodium salt, and is also applicable to magnesium sulfate added in foods.
SN/T 1759-2006 Codes for Usages of Common Disinfectants and Pesticides at Entry-exit Ports
Sep 07, 2020
This standard specifies the principle, classification, dosage form, scope of application, target, method of use, precautions, and protective safety measures for usages of common disinfectants and pesticides at entry-exit ports.
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