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Search for "Chinese Mainland" related English Translations
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English Translation: GB 2760-2024 National Food Safety Standard Standard for Uses of Food Additives
Apr 25, 2024
EN
The English translation for GB 2760-2024 will go live on the Regulatory Database by the end of May. Premium member will be able to download this essential resource at no additional cost.GB 2760-2024 National Food Safety Standard for Uses of Food Additives specifies the rules for food additive use in China. It elaborates on the types of permitted additives, establishes their usage scope, and prescribes maximum allowable limits to uphold food safety. This document is an authoritative standard for all businesses in the food industry.
Chinese Mainland
Food Ingredients
GB 1903.14-2016 National Food Safety Standard Food Nutritional Fortification Substance Calcium Citrate
Mar 28, 2022
EN&CN
This standard applies to food nutritional fortification substance calcium citrate prepared through the reaction of citric acid and calcium carbonate (or calcium oxide or calcium hydroxide).
Chinese Mainland
Food Additives
Nutritional Fortification Substance
GB 29923-2013 National Food Safety Standard Good Manufacturing Practice for Foods for Special Medical Purposes
Dec 28, 2021
EN&CN
This standard specifies basic requirements and management rules for sites, facilities and staff in each link of production process of foods for special medical purposes, from raw material purchase, processing, packaging to storage and transportation. This standard applies to the manufacturing enterprises of foods for special medical purposes (including infant formula foods for special medical purposes).
Chinese Mainland
FSMP
Production
GACC Announcement No.103 of 2021 (Regarding Implementation Matters of Decree 248 & 249)
Dec 20, 2021
EN
The notice mainly answers eight questions. How to get access to the registration system and how to check the approved registration number in China?How to apply for overseas food manufacturer registration?How to query the involved food categories and HS code?Where to download the guideline and attachments related to overseas food manufacturer registration?Import declaration related to overseas food manufacturer registrationRegistration number labelingValidity of registrationRegistration feeDetails and ChemLinked’s interpretations can be found in this ChemLinked article.
Chinese Mainland
Manufacturer Registration
Interpretation of Regulations of the People’s Republic of China on the Registration and Administration of Overseas Manufacturers of Imported Food (Decree 248)
Nov 23, 2021
EN
This document serves as the support document and interpretation of "Administrative Provisions on Registration of Overseas Manufacturers of Imported Foods".
Chinese Mainland
Manufacturer Registration
Regulation & Standard
GB 25571-2011 National Food Safety Standard Food Additive Activated Clay
Nov 05, 2021
EN&CN
GB 25571-2011 is applicable to the food additive activated clay. It includes scopes, normative references, molecular formula, relative molecular mass, technical requirements and testing method.
Chinese Mainland
Food Additives
Regulation & Standard
GB 1886.41-2015 National Food Safety Standard Food Additives Xanthan
Oct 25, 2021
EN&CN
This standard replaces GB 13886-2007, and applies to the food additive xanthan gum, which is produced with Xanthomonas campestris as producing bacteria and starchiness as main raw materials through the processes of specific biological fermentation, and then purification, drying and crushing.
Chinese Mainland
Food Additives
Regulation & Standard
Administrative Measures for Registration and Filing of Health Foods (2020 Revision)
Oct 14, 2021
EN&CN
This Measure is formulated to regulate the registration and filing of health foods in accordance with Food Safety Law of the People's Republic of China.
Chinese Mainland
Health Supplement
Registration
GB 1886.334-2021 National Food Safety Standard Food Additive Dipotassium Hydrogen Phosphate
Oct 12, 2021
EN&CN
This standard replaces GB 25561-2010, and applies to the food additive dipotassium hydrogen phosphate which is produced with potassium hydroxide and food additive phosphoric acid (including wet-process phosphoric acid) as raw materials.
Chinese Mainland
Food Additives
Test Method
GB 19295-2021 National Food Safety Standard Quick-frozen Wheat Flour and Rice Products and Prepared Foods
Oct 09, 2021
EN
This standard applies to quick-frozen food products made of wheat flour and rice as well as quick-frozen prepared foods. It does not apply to quick-frozen aquatic products of animal origin.
Chinese Mainland
Frozen Food
Regulation & Standard
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