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Search for "South Korea" related Reports
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Lastest Update
South Korea Food Import Status A Recap In 2022
Apr 07, 2023
EN
South Korea's imported food market has been rapidly growing in recent years. The country has a highly developed and sophisticated food culture, and South Korean consumers are increasingly interested in trying and experimenting with new and different types of food from around the world. The imported food market in South Korea is diverse, with a wide range of products being imported from countries worldwide. Some of the most popular imported foods in South Korea include fruits, vegetables, dairy products, meat products, seafood, and beverages. The South Korean government has also been working to facilitate the growth of the country's imported food market by establishing regulations and standards to ensure the safety and quality of imported food products.Although there is a 1.5% decrease in import delcaration cases, the import volume and amount both increased. South Korea imported 2,330 food items from 166 countries, including the United States, China, and Australia. The total import volume was high at 19.5 million tons, representing a 3.0% increase from 18.94 million tons in 2021. Moreover, the imported food's value reached 38.95 billion USD, up 19.6% from 32.78 USD in 2021.
South Korea
Importation
Business
Health Functional Food Regulatory Requirements in South Korea
Nov 22, 2022
EN
This report comprehensively introduces the health functional food requirements in South Korea, including ingredient compliance, labelling requirements, import procedure, etc.
South Korea
Health Supplement
Food Ingredients
A Look back at 2021 with ChemLinked: Food Regulation Updates
Jan 19, 2022
EN
The year 2021 witnessed many significant regulatory updates in the Asia-Pacific region. In China, several significant food standards were released, such as the new GB standard for infant formula milk powder. It is noteworthy that GACC released two important regulations regarding imported food as well. South Korea has many critical regulatory revisions in 2021, regarding labeling requirements, food raw material inventory and the HACCP accreditation for overseas Kimchi factories. Japan also adopted new food additives and labeling requirements in the past year.Global food stakeholders need to stay vigilant to cope with frequent regulatory changes, effectively address compliance challenges, and aim for great success while shouldering their social responsibilities. Therefore, ChemLinked has prepared this webinar to provide an overview of revised and emerging food regulations in the Asia-Pacific region over the year and help our clients analyze key regulatory points.*Notes:The discount price is for a limited time only (from January 19 to February 19, 2022). Since February 20, 2022, the report will be sold at 399$.Clients purchase this report can watch the corresponding webinar for free. Please contact us (food@chemlinked.com) for the webinar access.
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
South Korea
Japan
India
Indonesia
Singapore
Thailand
A Look back at 2020 with ChemLinked: Food Regulation Updates
Jan 14, 2021
EN
The year 2020 saw many significant regulatory updates in the Asia-Pacific region. In China drafts of several significant food regulations were released, such as the “Administrative Measures for Imported and Exported Foods Safety”, and “China Food Labeling Supervision Administrative Measures”. It is noteworthy that the regulation framework of health food in China was further completed and the administration is improved as well; in South Korea, the regulations of health functional food were updated and more novel food types were subject to supervision. New food labeling mechanism came into effect in Japan this year, and the FCM positive lists was also implemented.Global food stakeholders need to stay vigilant so as to cope with frequent regulatory changes, effectively address compliance challenges, and aim for great success while shouldering their social responsibilities. This report aims to provide an overview of revised and emerging food regulations in the Asia-Pacific region over the year and educate our clients on key regulatory points.
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
Macao S.A.R.
South Korea
Japan
India
Malaysia
Singapore
Prepackaged Food
Regulation & Standard
Market Access
Korean Food and Agricultural Market Conditions Under COVID-19 Outbreaks
Nov 27, 2020
EN
The Korean food market has been seriously hit by the on-going COVID-19 outbreak. The report provided by Foreign Agricultural Service of USDA listed the main impacts. Report Highlights:Consumers have reduced outdoor activities dramatically, including shopping and dining trips, since the first local infection reported on January 20, 2020. Food supplies are ample and prices have been stable. Online food sales have skyrocketed. Korean agricultural production is threatened by a shortage of migrant labor due to virus-related travel restrictions. Other inputs remain in sufficient supply. Market conditions have impacted some product exports and smaller producers that supply school cafeterias, which have been closed for a prolonged period.
South Korea
Food Supply Chain
Importation
Business
South Korea 2020 Imported Food Policies
Jul 29, 2020
EN
This report is provided by MFDS in aspects of Korean imported food provisions, certificates, registration of overseas factories, and other regulations.
South Korea
Regulation & Standard
Briefing Session for Policies about South Korea Imported Food Safety Control, 2019
Sep 17, 2019
EN
This document was first published on MFDS website.
South Korea
Regulation & Standard
Asia Consumer Insights: Overall FMCG Growth by 4.3%
Apr 09, 2019
EN
FMCG in Asia sees an overall positive growth by 4.3% in Q4 2018, compared to 4.1% in Q4 2017. Of the sub sectors, China leads the growth for Northeast Asia at 5.2% while Philippines leads the growth for Southeast Asia at a stellar 11.3%.
Chinese Mainland
South Korea
India
Indonesia
Malaysia
Market Sales
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