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Search for "Food Additives" related English Translations
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GB 2760-2014 National Food Safety Standard Standard for Uses of Food Additives
Feb 10, 2015
EN
GB 2760-2014 is an overarching standard based on the actual state quo of the use of food additives among industry. It specifies application principles of food additives and lists food additives that are allowed to be used in food. Besides, it also stipulates the scopes of application and maximum levels or residue limits of food additives.
Chinese Mainland
Food Additives
GB 26687-2011 National Food Safety Standard General Standard for Blended Food Additives
Mar 06, 2015
EN
This standard applies to all blended food additives with the exception of food flavorings and chewing gum bases. It gives general stipulations of blended food additives under the compliance environment of China.
Chinese Mainland
Food Additives
GB 29924-2013 National Food Safety Standard General Standard for the Labeling of Food Additives
Mar 26, 2015
EN
This standard applies to the labeling of food additives. The labeling of food nutritional fortification substances shall refer to this standard.
Chinese Mainland
Food Additives
Labeling
GB 1886.233-2016 National Food Safety Standard Food Additive Vitamin E
Dec 21, 2016
EN
This standard applies to the products prepared with edible vegetable oil and natural vitamin E which is made from the by-product of natural edible vegetable oil or synthesized vitamin E. Vitamin E that this standard applies to contain the following tocopherol types: d-α-tocopherol, dl-α-tocopherol, d-α-tocopheryl acetate, dl-α-tocopheryl acetate, d-α-tocopheryl succinate, dl-α-tocopheryl succinate, d-α-tocopheryl acetate concentrate and mixed tocopherols concentrate.
Chinese Mainland
Food Additives
GB 29938-2013 National Food Safety Standard General Rules for Flavorings
Nov 21, 2014
EN
China food standard GB 29938-2013 General Rules for Flavorings is applied to flavorings allowed for use in GB 2760.
Chinese Mainland
Food Additives
GB 14754-2010 National Food Safety Standard Food Additive Vitamin C (Ascorbic Acid)
Aug 17, 2015
EN
This standard is applicable to food additive vitamin C which is chemically produced after fermentation of D-glucose or sorbitol as raw materials.
Chinese Mainland
Food Additives
GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
Oct 30, 2015
EN
This standard is applicable to food additive phospholipid which is produced by main raw material of plants oilseed, such as soybean and sunflower seed, or their processing by-products with procedures of dehydration, de-impurity, decoloration or degrease etc.
Chinese Mainland
Food Additives
GB 30616-2014 National Food Safety Standard Food Flavorings (containing NO.1 modification list)
Nov 13, 2017
EN
This standard applies to food flavorings in China.
Food Additives
Regulation & Standard
GB 26400-2011 National Food Safety Standard Food Additive Docosahexaenoic Acid Oil (Fermentation)
Jul 27, 2015
EN
This standard is applicable to docosahexaenoic acid (DHA) grease derived from biological fermentation with the strain of schizochytrium sp., ulkenia amoeboida, or crypthecodinium cohnii.
Chinese Mainland
Food Additives
GB∕T 20880-2018 Edible Dextrose
Sep 17, 2018
EN
This standard specifies the terms and definitions, product categories, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of edible dextrose.
Chinese Mainland
Food Additives
Food Ingredients
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