GB/T 5009.18-2003 Determination of Fluorine in Foods This standard specifies the determination method of fluorine in grains, vegetables, fruits, beans and their products, meat, fish, eggs, etc.This standard applies to the determination of fluorine in foods. The fluorine ion selective electrode method is not applicable to the test sample with high fat content and without ashing treatment, such as peanuts and fatty meat, etc.

GB 31650-2019 National Food Safety Standard Maximum Residue Limits for Veterinary Drugs in Foods This standard specifies the maximum residue limits of 104 kinds (classes) of veterinary drugs including albendazole, etc., in animal derived food; specifies 154 kinds of veterinary drugs including acetic acid, etc., which are allowed to be used in food-producing animal, but are not required for establishment of residue limits; specifies 9 kinds of veterinary drugs including chlorpromazine, etc., which are allowed to be used for treatment but not detected in animal derived food.This standard applies to the animal derived food related to maximum residue limits.

Regulations of the People’s Republic of China on the Registration and Administration of Overseas Manufacturers of Imported Food (Decree 248) This new draft expands the application scope of overseas food manufacturer registration to all foods (not including food additive and food contact material).

Administrative Measures on Safety of Import and Export Food of the People‘s Republic of China Measures of the People's Republic of China for the Administration of Import and Export Food Safety is formulated to guarantee the safety of import and export food.

NY/T 1056-2006 Green Food—Guideline for Storage and Transport This standard applies to the storage and transport of green foods. It specifies the requirements for the storage and transport of green foods. 

NY/T 1055-2015 Green Food—Rules for Product Inspection This standard applies to the product inspection of green foods. It specifies the inspection classification, sampling, inspection basis and judgment rules for green food products. 

NY/T 394-2013 Green Food—Fertilizer Application Guideline This standard is applicable to the production of green food. It specifies the principles of fertilizer application in green food production, fertilizer varieties and rules for proper use. 

NY/T 391-2013 Green Food—Environmental Quality for Production Area This standard applies to green food production. It specifies the terms and definitions, ecological environment requirements, air quality requirements, water quality requirements, and soil quality requirements of green food production area. 

Provisions on the Labeling of Pet Foods in China These regulations apply to the labeling of pet feed