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GB 1886.334-2021 National Food Safety Standard Food Additive Dipotassium Hydrogen Phosphate
Oct 12, 2021
This standard replaces GB 25561-2010, and applies to the food additive dipotassium hydrogen phosphate which is produced with potassium hydroxide and food additive phosphoric acid (including wet-process phosphoric acid) as raw materials.
GB/T 4883-2008 Statistical Interpretation of Data Detection and Treatment of Outliers in the Normal Sample
Aug 18, 2021
This standard replaces GB/T 4883-1985, and applies to the detection and treatment of outliers in the normal sample.
GB/T 31321-2014 Test Methods for Frozen Drink Products
Jun 18, 2021
This standard specifies the method for the determination of total solids, total sugar, fat, dilatation ratio and protein in frozen drink products.This standard applies to the examination of ice cream, milk ice, ice frost, edible ice, ice lolly and sweet ice.
GB/T 5009.18-2003 Determination of Fluorine in Foods
Jun 03, 2021
This standard specifies the determination method of fluorine in grains, vegetables, fruits, beans and their products, meat, fish, eggs, etc.This standard applies to the determination of fluorine in foods. The fluorine ion selective electrode method is not applicable to the test sample with high fat content and without ashing treatment, such as peanuts and fatty meat, etc.
GB 5009.255-2016 National Food Safety Standard Determination of Fructan in Foods
Apr 27, 2021
This standard specifies the determination method of fructan content in foods by ion chromatography.
Complementary Baby Food
GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrophosphate
Apr 22, 2021
GB 1886.3-2021 is applicable to the food additive calcium hydrophosphate that is produced with calcium hydroxide and food additive phosphoric acid as raw materials in China. It replaces GB 1886.3-2016.
Regulation & Standard
BJS 201705 Determination of Vanillin, Methyl Vanillin and Ethyl Vanillin in Foods
Feb 25, 2021
This standard applies to the determination of vanillin, methylvanillin and ethylvanillin in liquid milk, cream, infants and young children formula milk powder (excluding infants and young children formula milk powder for special medical purposes), cereal-based complementary foods for infants and young children, milled grain processed products, vegetable fat and other foods.
GB 4789.34-2016 National Food Safety Standard Food Microbiological Examination: Examination of Bifidobacterium
Feb 20, 2021
This standard specifies the method for identification and enumeration of Bifidobacterium.This standard applies to the identification and enumeration of Bifidobacterium pure strain. This standard applies to the strain identification in food which only contains single Bifidobacterium. This standard applies to the enumeration of strain in food which only contains Bifidobacterium, namely, the food can contain one or more different strains of Bifidobacterium.
GB 5009.124-2016 National Food Safety Standard Determination of Amino Acid in Food
Jan 12, 2021
GB 5009.124-2016 is applicable to the determination of amino acids in food. It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.
GB/T 22968-2008 Determination of Ivermectin, Abamectin, Doramectin and Eprinomectin Residues in Milk and Milk Powder – LC-MS-MS Method
Jan 12, 2021
This standard specifies the liquid chromatography-tandem mass spectrometry for determination of ivermectin, abamectin, doramectin and eprinomectin residues in milk and milk powder.
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