Korean Food and Agricultural Market Conditions Under COVID-19 Outbreaks The Korean food market has been seriously hit by the on-going COVID-19 outbreak. The report provided by Foreign Agricultural Service of USDA listed the main impacts. Report Highlights:Consumers have reduced outdoor activities dramatically, including shopping and dining trips, since the first local infection reported on January 20, 2020. Food supplies are ample and prices have been stable. Online food sales have skyrocketed. Korean agricultural production is threatened by a shortage of migrant labor due to virus-related travel restrictions. Other inputs remain in sufficient supply. Market conditions have impacted some product exports and smaller producers that supply school cafeterias, which have been closed for a prolonged period.

China Food Import Report 2019 Cooperated with Bright Food (Group) Co., Ltd, China CFNA (China Chamber of Commerce for I/E of Foodstuffs, Native Produce and Animal By-Products) published this report, providing the data analysis of China's food importation in 2018. 

China Import & Market Data of Major Food Sectors 2018 This report summarizes 2018 import and market performance of major food sectors in China.

China Food Import Report 2018 Cooperated with Bright Food (Group) Co., Ltd, China Chamber of Commerce for I/E of Foodstuffs, Native Produce and Animal By-Products (CFNA) published this report titled China Food Import Report 2018.

Exporting Sports Nutrition Foods to China: Regulatory Compliance China's sports nutrition industry is still in its infancy, but despite this it has a well-developed industrial chain and supervision system (including legal and regulatory framework, production rules and market regulation etc.). This report offers regulatory compliance information and details on how to legally export sports nutrition food to China.