GB 31650-2019 National Food Safety Standard Maximum Residue Limits for Veterinary Drugs in Foods This standard specifies the maximum residue limits of 104 kinds (classes) of veterinary drugs including albendazole, etc., in animal derived food; specifies 154 kinds of veterinary drugs including acetic acid, etc., which are allowed to be used in food-producing animal, but are not required for establishment of residue limits; specifies 9 kinds of veterinary drugs including chlorpromazine, etc., which are allowed to be used for treatment but not detected in animal derived food.This standard applies to the animal derived food related to maximum residue limits.

gb 5009.15-2014 Determination of Cadmium in Foods This standard specifies the method of graphite furnace atomic absorption spectrometry for the determination of cadmium in all kinds of foods.

GB 2761-XXXX National Food Safety Standard Maximum Levels of Mycotoxins in Foods (Consultation Draft) This standard specifies the limit indicator of aflatoxin B1, aflatoxin M1, deoxynivalenol, patulin, ochratoxin A, zearalenone and fumonisin in foods.

GB 2762-XXXX National Food Safety Standard Maximum Levels of Contaminants in Foods (Consultation Draft) This standard specifies the limit indicators of lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo[a]pyrene, N-dimethylnitrosamine, polychlorinated biphenyl and 3-chloro-1,2-propanediol in foods.

GB 2762-2017 National Food Safety Standard Maximum Levels of Contaminants in Foods This standard replaces GB 2762-2012 "National Food Safety Standard Maximum Levels of Contaminants in Foods". It establishes the maximum levels of Contaminants in foods.

GB 2763-2016 National Food Safety Standard Maximum Residue Limits for Pesticides in Food The China food national standard GB 2763-2016 , which was issued under the Joint Announcement of MOA, NHFPC and CFDA on Dec. 18, 2016, will take effect on Jun. 18, 2017. Compare with its precursor, GB2763-2016 specifies 4,140 maximum residue limits for 433 pesticides, a noticeable expansion upon the 2014 version.

GB 2763-2014 National Food Safety Standard Maximum Residue Limits for Pesticides in Food The China food national standard GB 2763-2014 , which was issued under the Joint Announcement of MOA and MOH on Mar 20th 2014, will take effect on Aug 1 2014. Compare with its precursor, GB2763-2014 sets 3,650 limits 12 categories and 284 kinds of food commodity, a noticeable expansion upon the 2012 version, in which limits of 10 categories and 284 kinds of food were provided. The primary produce such as fruit juice and dried fruit will firstly be subject to Chinese MRLs.

GB 2763-2012 National food safety standard-Maximum residue limits for pesticides in food This China food national standard GB 2763-2012, which was issued under the Joint Announcement 22 of MOA and MOH, has come into force on Mar 1 2013. The compulsory standard contains 2293 MRLs for 322 pesticides in 10 categories of food commodities. Vegetables are subject to with the most MRLs, followed by fruits, cereals and cereal products, oil plants and oil products, sugar crops, beverages and edible fungus. Compared with other previous standards, it revised some terms and definitions, crops/food classification, MRLs of some active ingredients. Some test methods and MRLs for some active ingredients have been newly introduced into this Standard.