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Search for "Food Ingredients" related English Translations
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Lastest Update
GB 1903.42-2020 National Food Safety Standard Food Nutritional Fortification Substance Inositol
Feb 20, 2021
EN&CN
This standard applies to the food nutritional fortification substance inositol (Cyclohexanehexol) produced through the hydrolysis of calcium magnesium phytate (phytin).
China
Nutritional Fortification Substance
Food Ingredients
South Korean Health Functional Food Ingredients
Nov 10, 2020
EN&KR
In South Korea, “dietary supplement” is referred to as "Health Functional Food (HFF)." As stated in Health Functional Foods Act, the HFF means foods manufactured with functional raw materials or ingredients beneficial to human health. The ingredient compliance is on the front burner for manufacturing the HFF products. The ingredients applicable to HFF include "noticed ingredients" and "individually recognized ingredients." The "noticed ingredients" are the proper raw materials or ingredients published by the Minister of Food and Drug Safety. If the ingredients are noticed, the enterprises can manufacture HFF products directly. Otherwise, a pre-evaluation would be requested. Up to now, MFDS has released twenty-eight nutritional ingredients and sixty-eight functional raw materials. This guideline will help enterprise to check the ingredients prior to manufacturing. A list of prohibited materials is added as well.
South Korea
Health Food
Production
Food Ingredients
GB/T 20884-2007 Maltodextrin
Jun 03, 2019
EN&CN
This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of maltodextrin.
China
Regulation & Standard
Food Ingredients
WS-10001-(HD-1250)-2002 Choline Bitartrate
Sep 17, 2018
EN
Regulations on Choline Bitartrate
China
Nutritional Fortification Substance
Food Ingredients
WS-10001-(HD-1052)-2002 Biotin
Sep 17, 2018
EN
Regulations on Biotin
China
Nutritional Fortification Substance
Food Ingredients
GB∕T 20880-2018 Edible Dextrose
Sep 17, 2018
EN
This standard specifies the terms and definitions, product categories, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of edible dextrose.
China
Food Additives
Food Ingredients
GB 1886.103-2015 National Food Safety Standard Food Additive—Microcrystalline Cellulose (No.1 Amendment List Included)
Sep 17, 2018
EN&CN
This standard applies to the food additive, microcrystalline cellulose, which is made by pulping the fiber plant as raw material as well as inorganic acid to obtain α-cellulose, and further undergoing the treatment to make the cellulose partially depolymerized, then removing the non-crystalline part and refining.
China
Food Additives
Food Ingredients
Revision to the “Catalogue of Feed Raw Materials” (Issued on 2018.4.27)
Jun 12, 2018
EN
This document lists the revision to "Catalogue of Feed Raw Materials", which was updated on Apr. 27, 2018. Pay attention: only the revision is contained in this document, but NOT the completed "Catalogue of Feed Raw Materials"
China
Pet Food
Food Ingredients
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