GB 1886.41-2015 National Food Safety Standard Food Additives Xanthan This standard replaces GB 13886-2007, and applies to the food additive xanthan gum, which is produced with Xanthomonas campestris as producing bacteria and starchiness as main raw materials through the processes of specific biological fermentation, and then purification, drying and crushing.

Administrative Measures for Registration and Filing of Health Foods (2020 Revision) This Measure is formulated to regulate the registration and filing of health foods in accordance with Food Safety Law of the People's Republic of China.

GB 1886.334-2021 National Food Safety Standard Food Additive Dipotassium Hydrogen Phosphate This standard replaces GB 25561-2010, and applies to the food additive dipotassium hydrogen phosphate which is produced with potassium hydroxide and food additive phosphoric acid (including wet-process phosphoric acid) as raw materials.

GB 19295-2021 National Food Safety Standard Quick-frozen Wheat Flour and Rice Products and Prepared Foods This standard applies to quick-frozen food products made of wheat flour and rice as well as quick-frozen prepared foods. It does not apply to quick-frozen aquatic products of animal origin.

GB 23350-2021 Requirements of Restricting Excessive Package–Foods and Cosmetics This standard specifies the requirements on restricting excessive package of foods and cosmetics and the calculation methods for the limited indicators. 

GB/T 14251-2017 General Technical Standard for Metal Container of Canned Food This standard replaces GB/T 14251-1993, and specifies the terms and definitions, product classification, quality requirements, food safety requirements, test methods, inspection rules, labeling, packaging, transportation and storage requirements of metal containers of canned food. This standard applies to the empty cans and filled can containers of canned food made of coated tinplate or chromeplate and aluminum alloy sheet.

Catalogue of Feed Additives A list of approved feed additives.

Catalogue of Feed Raw Materials It lists the feed raw material approved by the competent authority.

GB/T 4883-2008 Statistical Interpretation of Data Detection and Treatment of Outliers in the Normal Sample This standard replaces GB/T 4883-1985, and applies to the detection and treatment of outliers in the normal sample.

GB 31617-2014 National Food Safety Standard Nutritional Fortification Substances Casein Phosphopeptide GB 31617-2014 is applicable to the nutritional fortification substance casein phosphopeptide.