Guidance on Stability Study on Formula Milk Powder Products for Infants and Young Children (Trial) This Guidance is applicable to the attenuation of nutrients in formulations during the shelf life and other stability study work of formula milk powder products for infants and young children subject to application for registration, which is for reference by applicants.

GB 5009.255-2016 National Food Safety Standard Determination of Fructan in Foods This standard specifies the determination method of fructan content in foods by ion chromatography.

GB 5009.22-2016 National Food Safety Standard Determination of Aflatoxin B and G in Foods GB 5009.22-2016 is applicable to the determination of aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 in food.

GB 10765-2021 This standard applies to formula food consumed by infants aged from 0 to 6 months old.

GB 10766-2021 National Food Safety Standard Older Infant Formula GB 10766-2021 is applicable to older infant formula (6-12 months old).

GB 10767-2021 National Food Safety Standard Young Children Formula GB 10767-2021 is applicable to young children formula. It includes the scope, terms and definitions, and technical requirements.

BJS 201705 Determination of Vanillin, Methyl Vanillin and Ethyl Vanillin in Foods This standard applies to the determination of vanillin, methylvanillin and ethylvanillin in liquid milk, cream, infants and young children formula milk powder (excluding infants and young children formula milk powder for special medical purposes), cereal-based complementary foods for infants and young children, milled grain processed products, vegetable fat and other foods.

GB 5009.16-2014 National Food Safety Standard Determination of Tin in Food GB 5009.16-2014 is applicable to the determination of tin in food. It includes：Method 1 Hydride Atomic Fluorescence Spectrometry1 Scope2 Principles3 Reagents and Materials4 Apparatus and Equipment5 Analysis Procedure6 Expression of Analysis Result7 Precision8 Others Method II Phenylfluorone Colorimetry Method9 Principles10 Reagents and Materials11 Apparatus and Equipment12 Analysis Procedures13 Expression of Analysis Result14 Precision15 Others

GB/T 22388-2008 Determination of Melamine in Raw Milk and Dairy Products This standard specifies three methods for the determination of melamine in raw milk, dairy products and milk-containing products, namely, high performance liquid chromatography (HPLC method), liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS method) as well as gas  chromatography-mass spectrometry [including gas chromatography-mass spectrometry (GC-MS method), gas chromatography-mass spectrometry/mass spectrometry (GC-MS/MS method)].

GB 5413.5-2010 National Food Safety Standard Determination of Lactose and Sucrose in Foods for Infants and Young Children, Milk and Milk Products This standard specifies the test method for determination of lactose and sucrose in foods for infants and young children, milk and milk products. It includes:Method I High performance liquid chromatographyMethod II Lane-Eynon method