GB/T 19630-2019 Organic Products - Requirements for Production, Processing, Labeling and Management System This standard specifies the requirements for production, processing, labeling and management system of organic products. This standard shall apply to the production of organic plant, animal and microorganism products, the processing of organic food, feed and textiles, and the packaging, storage, transportation, labeling and selling of organic products.

Implementing Rules on Certification of Organic Products These Rules stipulate the basic requirements on certification procedures and management of organic products.

GB/T 19630.1-2011 Organic Products - Part 1: Production This Part of GB/T 19630 specifies the general specifications and requirements for organic production of plant, animal and microbial products. This Part applies to the production and harvest of plants, animals and microorganisms products as well as the processing, packaging, storage and transport after harvesting these products.

GB/T 19630.4-2011 Organic Products - Part 4: Management System This Part of GB/T 19630 specifies the general specifications and requirements for the management system necessary be developed and maintained in organic production, processing and operations.

GB/T 19630.3 National Standard for Organic Products (Part 3: Labeling and Marketing) Part 3 of GB/T 19630 is applicable to the labeling and marketing of organic products.

GB/T 19630.2—2011 National Standard for Organic Products (Part 2: Processing) Part 2 of GB/T 19630 is applicable to organic products' processing.