GB/T 1535-2017 Soya Bean Oil (Amendment No.1) Amendment of GB 1535-2017 Soya Bean Oil.

GB/T 19111-2017 Maize Oil **The amendment No.1 was incorporated in this version.This standard specifies the terms and definitions, classification, basic compositions and main physical parameters, quality requirements, test methods and rules, labeling, packaging, storage, transportation and sales requirements for maize oil.This standard applies to commodities of finished maize oil and crude maize oil. The quality indicator of crude maize oil only applies to the trade of corn crude oil.

GB 5009.22-2016 National Food Safety Standard Determination of Aflatoxin B and G in Foods GB 5009.22-2016 is applicable to the determination of aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 in food.

GB/T 15688-2008 Animal and Vegetable Fats and Oils – Determination of Insoluble Impurities Content (ISO 663:2007, MOD) This Standard specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.

GB/T 5533-2008 Inspection of Grain and Oils – Determination of Soap Content in Vegetable Oils This Standard specifies the method for determination of soap content in vegetable oils. This Standard is applicable to the determination of soap content in refined vegetable oils.

GB/T 20795-2006 Determination of Smoking Point for Vegetable Fats and Oils This Standard specifies the terms and definitions, determination principle, instrument and apparatus, determination procedure and expression of results for the determination of smoking point for vegetable fats and oils. This Standard is applicable to the determination of smoking point for vegetable fats and oils.

GB/T 5531-2018 Inspection of Grain and Oils – Heating Test of Vegetable Fats Oils This Standard specifies the terms and definitions, principle, instrument and apparatus, preparation of test sample, operation procedure, calculation and expression of results, etc. for the determination of vegetable oil heating test. This Standard is applicable to vegetable oils.

GB/T 35877-2018 Inspection of Grain and Oils – Cold Test of Animal and Vegetable Fats and Oils This Standard specifies the terms and definitions, principle, instrument and apparatus, preparation of test sample, operation procedure, calculation and expression of results for the cold test of animal and vegetable fats and oils.

GB 5009.236-2016 National Food Safety Standard Determination of Moisture and Volatile Matter in Animal and Vegetable Oil This Standard specifies two methods for the determination of the moisture and volatile matter content of animal and vegetable fats and oils.

GB/T 5526-1985 Inspection of Vegetable Oils Methods for Determination of Specific Gravity This standard is applicable to the determination of specific gravity of commercial vegetable oils.