NY/T 1056-2006 Green Food—Guideline for Storage and Transport This standard applies to the storage and transport of green foods. It specifies the requirements for the storage and transport of green foods. 

NY/T 1055-2015 Green Food—Rules for Product Inspection This standard applies to the product inspection of green foods. It specifies the inspection classification, sampling, inspection basis and judgment rules for green food products. 

NY/T 391-2013 Green Food—Environmental Quality for Production Area This standard applies to green food production. It specifies the terms and definitions, ecological environment requirements, air quality requirements, water quality requirements, and soil quality requirements of green food production area. 

GB 2749-2015 National Food Safety Standard Egg and Egg Products The standard is applicable to fresh egg and egg products.