GB/T 31321-2014 Test Methods for Frozen Drink Products This standard specifies the method for the determination of total solids, total sugar, fat, dilatation ratio and protein in frozen drink products.This standard applies to the examination of ice cream, milk ice, ice frost, edible ice, ice lolly and sweet ice.

GB/T 20976-2007 Soft-Serve Ice Cream Premix Powder This standard specifies the terms, requirements, test methods, inspection rules and packaging of soft-serve ice cream premix powder. This standard applies to the production, inspection and sales of soft-serve ice cream premix powder that are made and sold on site.

GB/T 31114-2014 Frozen Drinks-Ice Cream This standard specifies the terms and definitions, product categories, raw and auxiliary materials, technical requirements, production process control, test methods, inspection rules, labeling, packaging, transportation, storage, sales and recall requirements of ice cream. This standard applies to the production, inspection and sales of ice cream in prepackages with fixed type, but does not apply to the soft ice cream products that are made and sold on site.

SB/T 10013-2008 Frozen Drinks Ice Cream This standard specifies the terms and definitions, product categories, technical requirements, production process control, test methods, inspection rules, labeling, packaging, transportation, storage and sales requirements of ice cream. This standard applies to the production, circulation and inspection of ice cream in prepackages with fixed type, but does not apply to the soft ice cream products that are made and sold on site.

GB/T 30590-2014 Frozen Drinks Category This standard specifies the terms, definitions and categories of frozen drinks. This standard applies to the production, inspection and sale of frozen drinks.

SB/T 10009-2008 Examination Methods of Frozen Drinks This standard specifies the method for determination of total solids, total sugar, fat, dilatation ratio and protein of frozen drinks. This standard applies to the examination of ice cream, ice frost, ice milk, ice lolly and sweet ice.

GB 2759.1-2003 Hygienic Standard for Frozen Drinks This standard specifies the indicator requirements of frozen drinks, the hygienic requirements of food additives and production processes, the requirements for package, labeling, storage and transportation as well as testing method. This standard applies to ice cream, ice milk, ice lolly, edible ice cubes, etc. 

GB 2759-2015 National Food Safety Standard Frozen Drinks and Preparation Materials This standard applies to frozen drinks and production materials. This standard is not applicable to frozen drinks made and sold on-site.